
Italy, Sicily
The aromas of ripe fruit in the bouquet (blackberry, blackcurrant, morello cherry, plum) attract attention and announce an exciting confrontation with a wine that has a lot to offer. Added to this are spicy notes reminiscent of pepper, liquorice and black tea. These expectations are not disappointed: a fruit dominated by ripe berries, unctuous tannins, a refreshing structure, a frank finish - these are all qualities revealed on the palate. This blend of two French grape varieties ripened under the Sicilian sun reveals a still unknown dimension and new and most convincing aspects.
ALLERGIES
Wines
(may contain sulphites, eggs, milk, fish)
Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.