Although Bodegas Aragonesas was founded in 1984, the cultivation of vines - in particular Grenache - dates back to 1145 and the Cistercian monks of the monastery of Veruela, located a short distance from Fuendejalón and Magallón.
Their ancestors inherited this precious and historical heritage and they, the following generations, enriched it to reach its full potential.
They express their love for Grenache on the land and in the cellar. They know it's an essential part of their heritage and they do their best to continuously improve their growing and winemaking methods.
Their brands, Fagus in particular, are the jewels of their cellar. They enjoy an international reputation that has earned them numerous awards and accolades.
Their 3,700 hectares of vines give them a symphony of colors. The red and stony soil offers the best environment for their main grape varieties: Garnacha, Tempranillo, Cabernet Sauvignon, Merlot, Syrah, Mazuela, Chardonnay, Macabeo and Muscat.
These vigorous and robust vineyards, some of which are over 100 years old, are firmly planted in unrivaled land which, combined with a harsh climate, gives the grapes their special quality and personality.