FISH & SEAFOOD

KYRRO x. Cédric Delacquis - ROSÉ 2020

KYRRO x. Cédric Delacquis - ROSÉ 2020

Sale price SFr. 24.70
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Geneva, Switzerland

Rosé 2020 by KYRRO x. Cédric Delacquis is the most personal and elegant rosé wine. Designed to accompany you in your most beautiful emotions, it offers new sensations on the nose and in the mouth. It gives you the freedom to choose what will be your best moments.

We have created the future of Rosé.

An innovative blend, a reflection of the diversity of the Swiss terroir, of creativity, and of the universe.

The structure and strength of Pinot Gris, and the elegance of Gewürztraminer combine to form the first Rosé made 100% from white grape varieties.

A deep color

Emerald red with pink and orange reflections

A bewitching bouquet

The enchantment of floral notes, scents of lychee and bright red fruits

Berry-like sweetness disperses and lightens.

A harmonious balance between fruitiness and freshness.

A refreshing finish with a deliciously bittersweet note of pink grapefruit and lychee, accompanied by silky tannins.

Vision

At the twilight of a harvest, a decision is made to pay homage to the time that inevitably passes away. Initiatory journey in pursuit of ataraxia, tranquility of the soul; pursuit evolving into a duty to transmit simple pleasures. Sincerity in the face of natural phenomena. Fascination for the act of transformation, perpetual metamorphosis of the living. Where does the substance stop? Where does the experience begin? Celebrating the vine through its alterations; decode its mysteries. From a millennial tradition, to draw the right gesture, the beautiful gesture.

Confection

Touch the vineyards of French-speaking Switzerland with your palms, map the native grape varieties; in search of the specific characteristics of our little-known terroirs. To become a geologist, to become a historian, to become an alchemist - the time of a deliberately slowed down process to cut the wine gems that will make up each of the creations. Do not upset the natural cycle, let the grapes sublimate themselves to the ascetic rhythm of the lunar phases. Experiment, stray, start over. Tirelessly. Refuse filters and artifice. Convert the ardor of the creator into a fragile balance; exaltation of centuries-old craftsmanship paired with contemporary sensibility.

Promise

Expression of a Geneva goldsmith, each assembly seeks to tell through its body, its reflection, its complex colors, its anecdotes. Willingly audacious, these iconoclastic incarnations, harvested by hand, seduce by the amplitude of their range. Where the aromas, chiseled by the natural decantation, lull the sensations, it is a question of surprising - without whims - and of offering an ephemeral plenitude. From bottles filled with voluptuousness, we will detect the maze of time, the labor of man.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile Abadia Retuerta le domaine blanc de garde Espagne sardon del duero

Abadia Retuerta - The Estate 2018

Regular price SFr. 39.00
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Spain, Sardon Del Duero

The accidental discovery of some white grape vines gave rise to more than 20 years of research. Thanks to these efforts, their first white wine was born. A terroir wine made for ageing. A marvel in its purest form!

It is largely obtained from Sauvignon Blanc, to which they add a touch of Verdejo and a little alchemy with other white grape varieties, depending on the characteristics of the vintage.

Despite the altitude and the fact that they are located in a traditional area of ​​red grape varieties, these white grape varieties have adapted beautifully to their climate. They naturally give low yields, with small clusters that benefit from the sun of Pago la Raya and the refraction of its soil made of sand, rocks and pebbles. They guarantee almost perfect ripening at each harvest, which allows them to obtain well-structured, balanced and long-lasting wines.

The vinification method is the one that has given them the best results over many years of observation, with a slow fermentation that ends in barrels, a stirring of the lees that brings richness and complexity, and a final rest of five to seven months. in new barrels and those used for previous vintages.

The result is a surprising, original, intense wine with character, full-bodied and unctuous, with a long and fresh finish. Designed to improve over time, it is a true reflection of the personality of their terroir.

Opening a bottle of this wine is setting off on an extraordinary gustatory and emotional journey...

GRAPES

Sauvignon Blanc, Verdejo

ELABORATION

6 months in French oak barrels

FLAVORS

Granny Smith apple, grapefruit, fennel, acacia, orange blossom, star anise, white fruits,

ACCOMPANIED

Savory biscuits, Pata Negra, grilled chicken with pine nuts, fish, shellfish, cheese

APOGEE

2-10 years

FLIGHT. ALCOHOL

13.5%

OPERATING TEMPERATURE

10 to 12°C

The cave

Abadía Retuerta is a Spanish winery founded in 1996. The estate is located just outside the boundary of the Ribera del Duero region, in the province of Castilla y León, in north central Spain, near the village of Sardon del Duero. Located 32km east of the city of Valladolid, it sits in wine estates that stretch from Tudela de Duero to Peñafiel, known as the "golden mile". In particular, it is only a few kilometers from the famous producer Vega Sicilia.

The domain

The Abadía Retuerta estate extends over 710 ha, of which 210 ha are planted with vines. The altitude is 640 m near the Duero River and rises to about 780 m. The composition of the soil is heterogeneous, with sand, clay and some gravel near the river and limestone interspersed with aggregate boulders and stones on the top of the hill. The climate is extremely continental and semi-desert, with hot summers, cold winters and average annual rainfall of 300 mm to 450 mm. Being outside the DO Ribera del Duero allows them to use drip irrigation when they need it. The 54 plots extend over 206 hectares (HA) of which 146 are planted with Tempranillo, 40 with Cabernet Sauvignon, 16 with Merlot, 2 with Syrah and 2 with Petit Verdot.

The installations

The winemaking facilities were designed by consultant oenologist Pascal Delbeck, owner of Château Ausone, who still works with the estate and Angel Anocíbar. The winery is designed around a gravity flow system and has a laboratory and a 5,000 barrel capacity aging cellar carved into the side of the adjacent mountain. Wines can be aged in the 80 stainless steel vats, or in any combination of the 3,700 225-litre Bordeaux-style barrels, made from 80% French oak and 20% American oak. Some French oak comes from Limousin forests, others from Allier trees. Humidity and temperature are maintained at optimum levels for wine development.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile Bouteille de Champagne Bollinger Special Cuvée Brut

BOLLINGER - Special Cuvée - Brut

Sale price SFr. 54.00
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France, Champagne, Ay

Educate, prune, resize.
These small corded bushes with red leaves in the fall. These clusters of pinot noir not white, chardonnay, pinot meunier, cliff chalk work put to dry at the exit of the ocean. Passage ironing re-tinning of the same sun a hundred million years
Finally finally, we are getting closer to the eighteenth century!
Mozart, Bach, Voltaire, Diderot etc...
My light! My aerials! Champagne! Champagne!
I raise my glass towards the sun, my solar glass. The ascent to Heaven ascends me to Heaven with the irrepressible breathing of the ages, a wanderer of the air.
Yes the light you have to drink it! You have to believe her! You have to love the conversion that she accomplishes with eyes and mouth in the order of time.
Champagne hat! We're messing around! We lose our heads, royally at Aÿ. Let creation create! Long live chalk! Long live chalk-action!

Through the finesse of its bubbles, its seductive aromas and its lingering finish, the Special Cuvée reveals Bollinger at its best. On the nose and on the palate, the Special Cuvée is distinguished by very complex and well-blended aromas. To the floral notes are added scents of fruits and berries completed by a touch of aromas of brioche. A superb and very sustained finish sums up all these elements in a masterful final tableau. The Special Cuvée is the most accomplished expression of the “BOLLINGER style”. All the know-how of the House is revealed in its ability to recreate each year a consistent blend in style and quality, to recompose this bouquet of aromas, this unique blend of body, balance, vinosity and finesse. It is therefore on this wine that the House bases its difference, commits its qualitative choices and intends to be judged.


GRAPES

Chardonnay, Pinot Meunier, Pinot Noir

ELABORATION

The first fermentation of the wines takes place in vats or in oak barrels

FLAVORS

Stone fruit, berries, floral, yeast, brioche

ACCOMPANIED

Aperitif, freshwater fish, veal, terrines, dessert

APOGEE

2-4 years

FLIGHT. ALCOHOL

12%

OPERATING TEMPERATURE

08 to 10°C

The House

Since 1829, the Bollinger Champagne House has been creating champagnes of prestigious character, which are distinguished by their elegance and complexity. These exceptional wines are the result of rigorous attention to detail, because Bollinger accepts nothing less than excellence. Each detail represents the quest for a certain form of perfection. This spirit of uncompromising independence, dedicated to accomplishment without ostentation, exemplifies the inimitable elegance for which Champagne is renowned and which so impressed the Court of England that the House has been awarded the Royal Warrant since 1884.

Terroir

The 178 hectares of the House are planted at 85% in Grand Cru and Premier Cru, spread over seven main vineyards: Aÿ, Avenay, Valeurières, Louvois and Verzenay are planted in Pinot Noir, Cuis in Chardonnay and Champvoisy in Pinot Meunier. Bollinger is one of the few champagne houses to produce the majority of its own grapes for its blends. Pinot Noir represents 60% of the House's vineyard, which corresponds exactly to the proportion of this demanding variety in the Special Cuvée blend. Complex and powerful, it gives Bollinger wines a remarkable structure.

Another peculiarity of Bollinger: two plots, Clos Saint-Jacques and Chaudes Terres, which have never succumbed to phylloxera, a disease which ravaged almost all of the Champagne vineyards at the beginning of the 20th century. These non-grafted vines are entirely worked by hand and reproduced according to a mode of stratification called provignage, thus making it possible to preserve this extraordinary heritage from which the very exclusive cuvée Vieilles Vignes Françaises is produced.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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BRATANOV - Chardonnay "Belloslava" Private Reserve

BRATANOV - Chardonnay "Belloslava" Private Reserve

Regular price SFr. 19.00
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Bulgaria, Harmanli

The Private Reserve range from Bratanov is a very confidential selection, only 5,130 bottles of this wine have been produced.

Very interesting and fine aromas with mineral undertones, citrus fruits, mango and peaches. On the palate - light creamy and vanilla tones.

Direct and dry taste with a good structure and a long effect. In the aftertaste dominate the nuances of lime.

The maturity of the vintage gives the impression of being expansive, even if the structure of the wine is racy and tight. It packs a lot of youthful tension, feeling firm and clean at the moment. The long-lasting yellow herbal scent should evolve into a more fruity tone with age. A very good potential for keeping in the cellar.

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Grottes des Moines - Dézaley Grand Cru AOC 2020

Grottes des Moines - Dézaley Grand Cru AOC 2020

Regular price SFr. 20.50
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Lavaux, Switzerland

This Dézaley Grottes des Moines Grand Cru - AOC Lavaux expresses the quintessence of the Chasselas grape variety. The nose reveals a classic aromatic palette combining discreet floral reminiscences and aromatic herbs with a subtle fruitiness. On the palate, a slight buttery note announces a great Chasselas, both dense and opulent. Complex aromas flourish on a well-marked structure. A finish of a good length completes the general impression.

grape variety

Chasselas

Elaboration

In stainless steel tank

Flavors

Fruity, floral, herbaceous / vegetal, fresh vegetal, lactic, buttery

Accompanied

Vegetable mousseline, vegetable terrine, salmon tartare, minced veal, vegetable dishes, emmental, gruyère

Apogee

1-3 years

Flight. Alcohol

12.7%

Operating temperature

09 to 11°C

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Mas d'En Gil - Coma Blanca DOQ 2016

Mas d'En Gil - Coma Blanca DOQ 2016

Regular price SFr. 54.50
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Spain, Priorat.

 Mas d'en Gil has created a great white wine, both powerful and classically elegant, of which only a homeopathic quantity of around 3,000 bottles is produced. In its own way, it can be compared to certain prestigious French wines. The aromas, very complex and elaborate, reveal on the one hand mineral notes, on the other hand fruity and floral aromas in association with touches of aromatic herbs (undergrowth plants). On the palate it produces a somewhat unusual impression, as it combines power and opulence with clear structure and great persistence, leading to a very sustained finish. An exceptional wine!

GRAPES

White Grenache, Macabeo

FLAVORS

Fruity, floral, fresh vegetal, slate

ACCOMPANIED

Fish, shellfish, cheese, vegetarian

BREEDING

Vinified in double barrels (French oak), then elaborated for six additional months on the lees

APOGEE

3-7 years

FLIGHT. ALCOHOL

15%

OPERATING TEMPERATURE

11 to 13°C

AWARDS

95/100 - Robert Parker

The cave

Rocks and woods, unfathomable natural springs, sunny and steeply sloping traditional "coster" vineyards that top it off is the Masia or farmhouse with its ancient underground cellars. It is solidly built, high and protected by the nearby mountain of Sarraí. A dream has come true in this remote corner of the region known as the "Historical Priorat". It is framed by the limestone cliffs of the Cordillera Montsant and Llaberia, caressed by the north wind from Serè and the wind from the sea of ​​Garbinada from the southeast, this place can only be understood as a single unit, a single domain .

The domain

At 350 meters above sea level, Mas d'en Gil extends over an area of ​​125 hectares in the municipality of Bellmunt del Priorat, south of the Designation of Origin Priorat. You could say that the estate, spread over five valleys, is a scale model of this mountainous region known as Priorat. It is an area filled with steep slate hillsides, Mediterranean forests, interspersed with Garnatxa (Grenache) and Carinyena (Carignan) vineyards and olive, hazelnut and almond groves.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille Bollinger special cuvée rose champagne

BOLLLINGER - Brut Rosé

Regular price SFr. 165.00
/

France, Champagne, Ay

This rosé expresses all the elegance and subtlety of the “Bollinger style”. This rosé counterpart of the Bollinger Special Cuvée is distinguished by its discreet tones ranging from creamy white to bright pink, passing through delicate orange notes. The light highlights the many facets of this color which betrays a very great wine. The bouquet appears as a harmonious composition of aromas of berries and ripe fruit accompanied by a touch of nuts. On the palate, this rosé is a real Bollinger: a firework of aromas supported by delicate bubbles blossoms on the palate. It begins with an explosion of fresh and fruity notes on a well-asserted structure, which evolve very gradually into a lasting impression, dominated in the finish by the interplay between fruity acidity, a hint of tannins and notes of berries.

GRAPES

Chardonnay, Pinot Noir

ELABORATION

The first fermentation is carried out in oak barrels, which is very rare in Champagne today.

FLAVORS

Dried fruits, Orange peel, Linden flower, Vanilla, Cinnamon, Hazelnut, Honey, Brioche

ACCOMPANIED

Foie gras, Grilled fish, Seafood, Shellfish, Veal, Poultry, Hard cheese

APOGEE

8-20 years

FLIGHT. ALCOHOL

12%

OPERATING TEMPERATURE

08 to 10°C

The House

Since 1829, the Bollinger Champagne House has been creating champagnes of prestigious character, which are distinguished by their elegance and complexity. These exceptional wines are the result of rigorous attention to detail, because Bollinger accepts nothing less than excellence. Each detail represents the quest for a certain form of perfection. This spirit of uncompromising independence, dedicated to accomplishment without ostentation, exemplifies the inimitable elegance for which Champagne is renowned and which so impressed the Court of England that the House has been awarded the Royal Warrant since 1884.

Terroir

The 178 hectares of the House are planted at 85% in Grand Cru and Premier Cru, spread over seven main vineyards: Aÿ, Avenay, Valeurières, Louvois and Verzenay are planted in Pinot Noir, Cuis in Chardonnay and Champvoisy in Pinot Meunier. Bollinger is one of the few champagne houses to produce the majority of its own grapes for its blends. Pinot Noir represents 60% of the House's vineyard, which corresponds exactly to the proportion of this demanding variety in the Special Cuvée blend. Complex and powerful, it gives Bollinger wines a remarkable structure.

Another peculiarity of Bollinger: two plots, Clos Saint-Jacques and Chaudes Terres, which have never succumbed to phylloxera, a disease which ravaged almost all of the Champagne vineyards at the beginning of the 20th century. These non-grafted vines are entirely worked by hand and reproduced according to a mode of stratification called provignage, thus making it possible to preserve this extraordinary heritage from which the very exclusive cuvée Vieilles Vignes Françaises is produced.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille Bollinger la grande année champagne

BOLLINGER - The Great Year - Vintage 2012

Regular price SFr. 155.00
/

France, Champagne, Ay

La Grande Année is Bollinger's prestige blend. It is only produced in exceptional years and with the best grapes, which is expressed in the remarkable quality of this vintage wine.

La Grande Année is the incarnation of the craftsmanship that has always been preserved by the House, all implemented, even today, during its development: The vinification exclusively carried out in small old oak barrels, 20 years old in average, maintained in the cooperage of the House and constituting a park of more than 3,500 barrels. The riddling followed by disgorging, entirely done by hand, which takes place after aging on the lees of the bottles under a cork stopper.

Thanks to its incomparable density and creamy texture, La Grande Année is truly a great wine for gastronomy.

The deep gold color reflects Bollinger's typical production method. The bouquet is complex and offers a wide variety of aromas, ranging from honey to brioche, from cinnamon to dried fruit, including notes of hazelnut and lime blossom. The bubbles are of great finesse. On the palate, this exceptional champagne is supple and opulent; we find the range of aromas of the bouquet, completed by notes of orange peel and a hint of vanilla. With its complex finish, richly nuanced and of a beautiful length, this grand cru is convincing from all points of view. A champagne unique in its style and ideal to accompany meals.

GRAPES

Chardonnay, Pinot Noir

ELABORATION

The first fermentation is carried out in oak barrels, which is very rare in Champagne today.

FLAVORS

Dried fruits, Orange peel, Linden flower, Vanilla, Cinnamon, Hazelnut, Honey, Brioche

ACCOMPANIED

Foie gras, Grilled fish, Seafood, Shellfish, Veal, Poultry, Hard cheese

APOGEE

8-20 years

FLIGHT. ALCOHOL

12%

OPERATING TEMPERATURE

08 to 10°C

The House

Since 1829, the Bollinger Champagne House has been creating champagnes of prestigious character, which are distinguished by their elegance and complexity. These exceptional wines are the result of rigorous attention to detail, because Bollinger accepts nothing less than excellence. Each detail represents the quest for a certain form of perfection. This spirit of uncompromising independence, dedicated to accomplishment without ostentation, exemplifies the inimitable elegance for which Champagne is renowned and which so impressed the Court of England that the House has been awarded the Royal Warrant since 1884.

Terroir

The 178 hectares of the House are planted at 85% in Grand Cru and Premier Cru, spread over seven main vineyards: Aÿ, Avenay, Valeurières, Louvois and Verzenay are planted in Pinot Noir, Cuis in Chardonnay and Champvoisy in Pinot Meunier. Bollinger is one of the few champagne houses to produce the majority of its own grapes for its blends. Pinot Noir represents 60% of the House's vineyard, which corresponds exactly to the proportion of this demanding variety in the Special Cuvée blend. Complex and powerful, it gives Bollinger wines a remarkable structure.

Another peculiarity of Bollinger: two plots, Clos Saint-Jacques and Chaudes Terres, which have never succumbed to phylloxera, a disease which ravaged almost all of the Champagne vineyards at the beginning of the 20th century. These non-grafted vines are entirely worked by hand and reproduced according to a mode of stratification called provignage, thus making it possible to preserve this extraordinary heritage from which the very exclusive cuvée Vieilles Vignes Françaises is produced.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile Bouteille de Vin Blanc France Philippe Vincent Jaboulet Crozes-Hermitage Marsanne blanc

Ph. & Vincent JABOULET - Crozes-Hermitage 2018

Regular price SFr. 24.00
/

France, Crozes Hermitage

A magnificent white from Domaine Philippe and Vincent JABOULET.

On the nose, this white wine convinces with its wide range of fresh fruit aromas (peach, pear, apple, melon) complemented by notes of dried fruit and a few hints of herbs. Fruit, elegant body and aromatic persistence form a solid base for a wine that impresses on the finish with its many facets and pleasant length.

GRAPES

marsane

ELABORATION

80% in stainless steel vats, the remaining 20% ​​of the young wine is aged for twelve months in barrels (French oak barrel with a capacity of 228 litres)

FLAVORS

Ripe apple (Cox Orange), pear, peach, melon, raisin, fresh vegetable

ACCOMPANIED

Savory biscuits, antipasti, fish, shellfish, soft cheeses

APOGEE

2-5 years

FLIGHT. ALCOHOL

13.5%

OPERATING TEMPERATURE

09 to 11°C

The cave

After 30 years at the Paul Jaboulet Aîné family estate, as production manager, Philippe Jaboulet and his son took over a property in Côtes du Rhône Septentrionales as well as a family property.

Philippe Jaboulet, it's a lifetime in the service of wine. The vineyard is his domain.

Vincent Jaboulet, oenologist, 4 years of studies on the vine and wine, internships in France and in the new world (Australia), embodies the sixth Jaboulet generation.

Terroir

Crozes-Hermitage red and white, the most extensive appellation and located around the Hermitage (25ha).

Hermitage or Ermitage, the most prestigious appellation of the northern region (1.30 ha).

Cornas, appellation in red only located on the right bank of the Rhône (2.50 ha) granite soil at altitude.

IGP red and white (2 ha): 100% Syrah and 100% Viognier.

Since 2016, the estate has obtained the HVE classification. The certification attests that they promote biodiversity by engaging in practices that preserve the natural areas present within the plots and around the farm: respect for the ecosystem and control of water consumption. They are classified as HVE level 3 (the highest level): “zero pesticides”, “zero chemical insecticides”, tillage. Lately, they have set up insect hotels, birdhouses and bat houses for integrated pest management. .

These vigorous and robust vineyards, some of which are over 100 years old, are firmly planted in unrivaled land which, combined with a harsh climate, gives the grapes their special quality and personality.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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J. & M. Dizerens - Les Blonnaisses Epesses 2021

J. & M. Dizerens - Les Blonnaisses Epesses 2021

Sale price SFr. 16.90
/

Lavaux, Switzerland

The bouquet is dominated by aromas of ripe fruit and subtle notes typical of the grape variety. It evokes fruity aromas (pear) and floral notes (lime blossom and elderflower) to which are added subtle herbaceous nuances that are staged later. Epesses "Les Blonnaisses" from Jean-François and Michel Dizerens seduces on the nose and convinces on the palate with its distinctive character and its powerful and balanced structure. A great success crowned by a lingering finish, both intense and fruity.

grape variety

Chasselas

Elaboration

In stainless steel tank

Flavors

Pear, stone fruit, elderflower, lime blossom, fresh vegetables, hay

Accompanied

Aperitif, poultry terrine, blue trout, monk's head

Apogee

1-3 years

Flight. Alcohol

12.7%

Operating temperature

08 to 10°C

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Mas d'En Gil - Bellmunt Blanco DOQ 2020

Mas d'En Gil - Bellmunt Blanco DOQ 2020

Regular price SFr. 21.90
/

Spain, Priorat

The Bellmunt Blanco is this marvelous wine for an aperitif. Whether after a beautiful day, to celebrate, or after painful moments, when you just want to relax and think only of the happiness of life. Because that's exactly what's in that bottle. The song of the birds, the breeze coming from the ocean which caresses the mountain and our skin, the ground which creaks delicately under our feet. This wine is life! This wine is the one you always want to have at home. because it reassures us and fills us with joy. And then because he perfectly expresses the words of David Foenkinos: There is always something different in the same...

Le petit blanc”: this is how Marta Rovira has affectionately named the latest addition to her range of wines, which expresses in all its personality the terroir of the Bellmunt mountain. The nose reveals complex aromas with notes of fruit (orange, apricot, peach), scents of rose and orange blossom, but also mineral notes (slate). A nuance of balsamic aromas brings an unexpected final touch. On the palate, the interaction between the fresh fruit and the blooming texture seduces from the start and develops into the long, linear and elegant finish with its acidity mastered to perfection.

grape variety

White Grenache, Viognier

Elaboration

In stainless steel tank

Flavors

Peach, apricot, orange, rose, orange blossom, slate, undergrowth, balsamic

Accompanied

Aperitif, Asian cuisine, sushi, fish, seafood, plate of vegetables, asparagus

Apogee

2-5 years

Flight. Alcohol

14%

Operating temperature

10 to 12°C

Distinction

91/100 Robert Parker

The cave

Rocks and woods, unfathomable natural springs, sunny and steeply sloping traditional "coster" vineyards that top it off is the Masia or farmhouse with its ancient underground cellars. It is solidly built, high and protected by the nearby mountain of Sarraí. A dream has come true in this remote corner of the region known as the "Historical Priorat". It is framed by the limestone cliffs of the Cordillera Montsant and Llaberia, caressed by the north wind from Serè and the wind from the sea of ​​Garbinada from the southeast, this place can only be understood as a single unit, a single domain .

The domain

At 350 meters above sea level, Mas d'en Gil extends over an area of ​​125 hectares in the municipality of Bellmunt del Priorat, south of the Designation of Origin Priorat. You could say that the estate, spread over five valleys, is a scale model of this mountainous region known as Priorat. It is an area filled with steep slate hillsides, Mediterranean forests, interspersed with Garnatxa (Grenache) and Carinyena (Carignan) vineyards and olive, hazelnut and almond groves.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille joseph Drouin pouilly fuisse grand vin blanc de bourgogne france

Joseph Drouhin - Pouilly Fuissé AC 2020

Regular price SFr. 29.90 Sale price SFr. 23.90
/

France, Maconnais

Among its many qualities, this Chardonnay from JOSEPH DROUHIN strikes first with its delicate bouquet, which combines floral notes with seductive aromas of very ripe exotic fruits and discreet hints of almonds. But the palate is just as interesting. The classic structure coupled with a hint of bitterness, the well-balanced fruity acidity and the slight mellowness merge into a harmonious whole on the palate. This Pouilly-Fuissé from the south of the Mâconnais is an advantageous wine with a good hold that knows how to show off until the finish.

GRAPES

Chardonnay

ELABORATION

In stainless steel tank

FLAVORS

Tropicals, sweet flowers, almonds

ACCOMPANIED

Fish, veal with cream sauce, poultry

APOGEE

2-4 years

FLIGHT. ALCOHOL

13%

OPERATING TEMPERATURE

10 to 12°C

The cave

Founded in Beaune in 1880, Maison Joseph Drouhin gradually expanded from the cellars of the Dukes of Burgundy and the Kings of France (12th to 18th centuries), to the Moulin de Vaudon (18th century) in Chablis.

The requirement, the curiosity of the spirit, the sense of values, the passion and the audacity are transmitted at the same time as the knowledge and the intuition of quality.

Today the fourth generation holds the reins. Everyone has their role and implements the "Charter of Excellence" of the Drouhin family.

Terroir

With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and includes a majority of Grands Crus and Premiers Crus, planted two Burgundy grape varieties: Pinot Noir and Chardonnay.

The Estate has been built up over time, through judicious acquisitions and family agreements. Some plots are among the most famous crus of Burgundy, such as Clos des Mouches, Montrachet Marquis de Laguiche, Musigny, Clos de Vougeot or Corton-Charlemagne, etc.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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Mas d'En Gil - Coma Alta DOQ 2017

Mas d'En Gil - Coma Alta DOQ 2017

Regular price SFr. 35.50
/

Spain, Priorat.

The opulent bouquet is intense and complex: fine herbs (sage, mint), floral notes, fruity aromas reminiscent of native and tropical fruits with accents of orange. It announces a dense, nuanced, multi-faceted wine. The palate develops a complex structure with creamy aspects but also expressing acidity, minerality and even a salty touch. The discreet bitterness on the finish gives this wine a particular structure and liveliness.

GRAPES

White Grenache

FLAVORS

Apricot, orange, tropical fruits, floral, mint / menthol, sage, spicy, smoky

ACCOMPANIED

Tapas, fish, poultry, vegetarian cuisine, cheeses

ACCOMPANIED

20% of the must is vinified in used 500-litre barrels where it is then aged for an additional six months. The remaining 80% is fermented and aged in stainless steel vats.

APOGEE

3-7 years

FLIGHT. ALCOHOL

14%

OPERATING TEMPERATURE

10 to 12°C

AWARDS

93/100 - Robert Parker

The cave

Rocks and woods, unfathomable natural springs, sunny and steeply sloping traditional "coster" vineyards that top it off is the Masia or farmhouse with its ancient underground cellars. It is solidly built, high and protected by the nearby mountain of Sarraí. A dream has come true in this remote corner of the region known as the "Historical Priorat". It is framed by the limestone cliffs of the Cordillera Montsant and Llaberia, caressed by the north wind from Serè and the wind from the sea of ​​Garbinada from the southeast, this place can only be understood as a single unit, a single domain .

The domain

At 350 meters above sea level, Mas d'en Gil extends over an area of ​​125 hectares in the municipality of Bellmunt del Priorat, south of the Designation of Origin Priorat. You could say that the estate, spread over five valleys, is a scale model of this mountainous region known as Priorat. It is an area filled with steep slate hillsides, Mediterranean forests, interspersed with Garnatxa (Grenache) and Carinyena (Carignan) vineyards and olive, hazelnut and almond groves.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

Cart