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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille collinare merlot riserva Ticino tessin suisse rouge

Collinare - Merlot Riserva DOC 2019

Regular price SFr. 26.90 Sale price SFr. 22.00
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Switzerland, Ticino

The intense attack the nose develops a palette of fruity aromas (cherry, prune), coupled with discreet notes of spices and aging (tobacco, cedar wood, roasted aromas) – announces an exciting tasting. And indeed, this Ticino Merlot gradually reveals many facets. At first, it is the typical aromas of the grape variety that dominate. Then we let ourselves be seduced by the fat and the rich and very ripe fruitiness. Finally, the palate and the finish of a good length reveal succulent tannins associated with a fresh and fruity acid structure.

GRAPES

100% Merlot

BREEDING

For 14 months in large traditional oak tuns and part in barrels (French oak)

FLAVORS

Cherry, prune, cooked fruit, floral, pepper, vanilla, tobacco, cedarwood

ACCOMPANIED

Mushroom starters, lamb ragout, polenta, cannelloni, ravioli

APOGEE

3-6 years

FLIGHT. ALCOHOL

13%

OPERATING TEMPERATURE

15 to 17°C

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile Bouteille de Vin Blanc France Philippe Vincent Jaboulet Crozes-Hermitage Marsanne blanc

Ph. & Vincent JABOULET - Crozes-Hermitage 2018

Regular price SFr. 24.00
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France, Crozes Hermitage

A magnificent white from Domaine Philippe and Vincent JABOULET.

On the nose, this white wine convinces with its wide range of fresh fruit aromas (peach, pear, apple, melon) complemented by notes of dried fruit and a few hints of herbs. Fruit, elegant body and aromatic persistence form a solid base for a wine that impresses on the finish with its many facets and pleasant length.

GRAPES

marsane

ELABORATION

80% in stainless steel vats, the remaining 20% ​​of the young wine is aged for twelve months in barrels (French oak barrel with a capacity of 228 litres)

FLAVORS

Ripe apple (Cox Orange), pear, peach, melon, raisin, fresh vegetable

ACCOMPANIED

Savory biscuits, antipasti, fish, shellfish, soft cheeses

APOGEE

2-5 years

FLIGHT. ALCOHOL

13.5%

OPERATING TEMPERATURE

09 to 11°C

The cave

After 30 years at the Paul Jaboulet Aîné family estate, as production manager, Philippe Jaboulet and his son took over a property in Côtes du Rhône Septentrionales as well as a family property.

Philippe Jaboulet, it's a lifetime in the service of wine. The vineyard is his domain.

Vincent Jaboulet, oenologist, 4 years of studies on the vine and wine, internships in France and in the new world (Australia), embodies the sixth Jaboulet generation.

Terroir

Crozes-Hermitage red and white, the most extensive appellation and located around the Hermitage (25ha).

Hermitage or Ermitage, the most prestigious appellation of the northern region (1.30 ha).

Cornas, appellation in red only located on the right bank of the Rhône (2.50 ha) granite soil at altitude.

IGP red and white (2 ha): 100% Syrah and 100% Viognier.

Since 2016, the estate has obtained the HVE classification. The certification attests that they promote biodiversity by engaging in practices that preserve the natural areas present within the plots and around the farm: respect for the ecosystem and control of water consumption. They are classified as HVE level 3 (the highest level): “zero pesticides”, “zero chemical insecticides”, tillage. Lately, they have set up insect hotels, birdhouses and bat houses for integrated pest management. .

These vigorous and robust vineyards, some of which are over 100 years old, are firmly planted in unrivaled land which, combined with a harsh climate, gives the grapes their special quality and personality.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille bratanov cabernet franc private reserve 2013 rouge

BRATANOV - Cabernet Franc Private Reserve 2013

Regular price SFr. 33.00
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Bulgaria, Harmanli

One of the emblematic reds of this important Bulgarian family winery, from Bulgaria's glorious 2013 vintage. Opaque color with a pronounced nose of dark chocolate, cedar and green peppers typical of the variety. It's medium-bodied, with very concentrated notes of dark berries, cayenne and even nutmeg and other earthy, vegetal undertones. An exceptionally well-balanced and complex Cabernet Franc that will pair very well with duck, lamb or veal dishes.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille vinas del Vero blecua 2013 somontano Espagne rouge

Viñas del Vero - Blecua 2015

Regular price SFr. 57.00
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Spain, Somontano

Describing Blecua is a very complicated exercise; yes, because words fail me. There are times when even they let us down. And this usually happens in exceptional moments.

We always remember the moment when we drink for the first time a very great wine. I will never forget the first perfumes of Blecua.

It was dark, the temperature was mild. Our driver takes us on a small gravel road and, as I turn my head to see the landscape, an absolutely splendid building takes shape before my eyes! It's Blecua. A few moments later, we arrive at the large wrought iron gate that stands majestically in front of us. At the dawn of this discovery, the emotion rises. As we follow our guide, the director of the house, through a visit where everything is synonymous with wonder, one thing constantly comes back to hit me in the head: the attention to detail and incomparable quality that resonates and carries every day the magicians who produce this wine.

An hour has passed. I am seated around a table worthy of the greatest receptions that we once knew. A sound resounds. That of the first drops of Blecua leading their brooms to throw themselves into my glass. It's here, finally! It was time for my first sip of Belcua.

The symphony begins! I smell it and its ample bouquet integrates aromas from the most diverse sources: floral notes, spices, fruits and roasted aromas. This complex sensation combined, as it reaches my mouth, with very present tannins, a fruity structure and a rich body, thrills me as a wine rarely thrills me! Everything calms down, the spirits return to us, here is a great wine which illustrates Spanish modernity. This is a wine that I affectionately nicknamed: “my Spanish Petrus“.

Fearing that all this is the fruit of the emotion linked to this visit, I therefore bought bottles and had fun having them tasted, to others and to myself, blind or not, each time the verdict is unanimous (it even beat references as imposing as Vega Sicilia)!

All that remains is to order a case of this gem, open a bottle and let it air for an hour, an evening when we feel good, alone in meditation or with the person of our dreams, perhaps even add the notes of the Ave Maria, and here is the start of a waking journey to wonderland.

GRAPES

Cabernet Sauvignon, Garnacha, Merlot, Tempranillo

BREEDING

12 months in barrels then selection of the best wines for another 8 months of aging in barrels

FLAVORS

Fruity, floral, vanilla, wood aromas, toasty aromas

ACCOMPANIED

Iberian Pata Negra, lamb, beef, Mediterranean cuisine, game

APOGEE

8-12 years

FLIGHT. ALCOHOL

14%

OPERATING TEMPERATURE

16 to 18°C

The cave

Just over ten years after its creation, Viñas del Vero was already the first winery in the Denomination of Origin of Somontano and was ready to launch one of its most cherished projects: the creation of a winery that would not only produce premium wines. Blecua is a charming and delicious winery that opened its doors in July 2000. It is very close to Viñas del Vero, along the Vero river that connects Barbastro to Alquézar.
Blecua, better known locally as "torre Blecua" ("Blecua tower"), dates back to the 11th century, when it served as a retreat for the French Benedictine monks of Santa Fe de Conques. It extends over fourteen hectares in the very center of Somontano and includes a beautiful Italian villa which was built towards the end of the 19th century and which Viñas del Vero restored in order to build the winery where they make their most popular wine. emblematic: Blecua.

Elaboration

Blecua is the result of a triple selection: vines, grapes, and barrels.

Viñas del Vero has selected its best vineyards as places to grow the grapes that will produce Blecua every year. These are seven or eight low-yielding vineyards, located in areas with different microclimates of Somontano, on hillsides very exposed to the sun, which allows them to pick the different varieties that make up the blend at their point of maturity. optimum.

The grapes are harvested by hand and placed in small 10 kg crates. Upon arrival at the winery, the bunches are transferred to a sorting table to be selected, so that only the best quality grapes make it to the fermentation tanks. The grapes from the different vineyards are fermented separately in 18,000 liter French Allier oak vats. Fermentation and subsequent maceration continue for four weeks depending on the grape variety. The malolactic fermentation begins in the fermentation tanks and then, once it has started, the wines are transferred to barrels.

The wines are each placed in new French Allier oak barrels from four different cooperages. After twelve months in barrels, the best of each of the wines is selected, after which the final blend is made and put back in barrels for an additional eight months of ageing. Blecua therefore spends a total of 20 months in barrel before being bottled directly from the barrels without undergoing any stabilization or filtering process.

One of the characteristics of Blecua is that it is different every year, because only the best casks of each variety are retained through each of the selection processes.

Terroir

Somontano is a region of Upper Aragon that is exceptional on two fronts: the richness of its natural environment and the beauty of its historical heritage: Alquézar, Torreciudad and the cave paintings of the Sierra de Guara are good examples.

Located near the Pyrenees and crossed by the Vero river, the Somontano offers exceptional conditions for growing vines. Rolling hills, dun-colored limestone, highly permeable soils, extreme winters and short summers create unprecedented agroclimatic conditions for the production of excellent wines. The Romans discovered it nearly twenty centuries ago and wine lovers still enjoy the results today.

Several influences come into play in the landscape of Somontano: the foothills of the Pyrenees, where the Sierra y Cañones de Guara nature reserve is located, the Sierra de Salinas, the Vero and Cinca rivers, which meander through the region and a horizon of vineyards , olive groves, holm oaks and almond trees.

In 1985, Viñas del Vero and several other local wineries instituted the Denomination of Origin Somontano which, in addition to being a benchmark of quality, is synonymous with respect for tradition and geographical origin, given that all grapes used to make DO Somontano wines come from vineyards in the area. Somontano is an innovative and dynamic Denomination of Origin which, in just a few years, has acquired an excellent reputation in the world of wine, both in Spain and internationally.

Vintages

The first commercialized Blecua wine was made from the 1997 harvest, which was released in September 2000. They only bottled 15 barrels from the 1997 harvest and the wine was made from equal amounts of Merlot, Cabernet Sauvignon, Garnacha and Tempranillo.

Blecua 1998 was exceptional because it was a historic year for Somontano, considered by all to be the best year since the creation of the designation of origin: 68 barrels of Blecua were made, from two main varieties, Cabernet Sauvignon and Garnacha.

The 1999 Blecua was not released for sale, however. The wine did not meet the quality parameters they considered necessary for a wine of this level and with these characteristics, so the 1999 vintage was skipped.

Since the creation, only the 1997, 1998, 2000, 2001, 2002, 2003, 2004, 2005, 2007, 2008, 2010, 2011 and 2013 vintages have been marketed and the most exceptional remain the 1998 and 2011 vintages.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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Laurent-Perrier - Grand Siècle Cuvée No 23

Laurent-Perrier - Grand Siècle Cuvée No 23

Regular price SFr. 299.00
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The vintage in Champagne is generally considered synonymous with excellence for Prestige Cuvées. Conversely, at Laurent-Perrier, our belief is that the art of blending can allow us to create what nature will never give us: the perfect year.
The expression of the perfect year is that of a great Champagne wine that has developed a deep intensity and aromatic complexity, while managing to preserve its freshness and acidity over time. On this idea Grand Siècle was born in 1959. To create this wine, Laurent-Perrier will rely on the characteristics of the great vintage years of Champagne: freshness, structure, finesse.
Grand Siècle blending is based on 3 principles that are now immutable.
  • Blend of a selection of 3 exceptional years chosen for their complementarity.
  • Blend carried by a majority of Chardonnay supplemented with Pinot Noir and selected from 11 Grands Crus out of the only 17 existing in Champagne.
  • Blend benefiting from prolonged aging in cellars for more than 10 years.
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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille chateau angelus premier grand cru classe bordeaux France saint emilion rouge

Château Angelus 2010 - 1st Grand Cru Classé

Regular price SFr. 445.00
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Deep dark ruby ​​garnet, purple reflections, delicate edge highlighting. Fine woody notes underpinned by delicate nougat, sweet spices, ripe cherries, dark minerality, ripe plums in the background. Very powerful with a soft alcohol of 15.5 vol., the texture is more like a Zinfandel, soft and persistent, a literally breathtaking wine.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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