SO IN LOVE

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile Bouteille de Vin Rouge Espagnol Bodegas Aragonesas Fagus

Bodegas Aragonesas - Fagus 2019

Regular price SFr. 28.50
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Spain, Campo de Borja

Bodegas Aragonesas is a huge, marvelous estate. I remember when I was there. It was still the beginning of the day, we found ourselves in the middle of the vines on one of the highest plots (600m) overlooking the vineyard which was slowly beginning to warm up, caressed by the soft orange rays of the sun. The grapes were beautiful and firm, the harvest period was approaching. This is where I first heard about Fagus, this wine made 100% from red Grenache and after hard and meticulous work.

To understand the Fagus, what you have to do is imagine this moment of autumn or even winter, a veil of red and yellow leaves covers the trees and the ground, a down of beautiful powdery and welcoming snow, we are in a comfortable and warm home with the person we love more than anything, the fireplace is perhaps even crackling, we are happy and we taste some hot chestnuts bought recently from this merchant who cheerfully shouted "hot my chestnuts, hot, taste my chestnuts!". Well the wine that we open will be the Fagus. At this moment, we will have the impression of being able to seize the stars, achieve perfection a little more with each sip...

grape variety

Grenache Red

Elaboration

Several months in French oak barrels

Flavors

Sour Cherry, Cherry, Prune, Raspberry, Vanilla, Exotic Spices, Caramel

Accompanied

Lamb, Beef, Pork, Game

Flight. Alcohol

14.5%

Apogee

3-8 years

Operating temperature

17 to 19 °C

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

The cave

Although Bodegas Aragonesas was founded in 1984, the cultivation of vines - in particular Grenache - dates back to 1145 and the Cistercian monks of the monastery of Veruela, located a short distance from Fuendejalón and Magallón.

Their ancestors inherited this precious and historical heritage and they, the following generations, enriched it to reach its full potential.

They express their love for Grenache on the land and in the cellar. They know it's an essential part of their heritage and they do their best to continuously improve their growing and winemaking methods.

Their brands, Fagus in particular, are the jewels of their cellar. They enjoy an international reputation that has earned them numerous awards and accolades.

Terroir

Their 3,700 hectares of vines give them a symphony of colors. The red and stony soil offers the best environment for their main grape varieties: Garnacha, Tempranillo, Cabernet Sauvignon, Merlot, Syrah, Mazuela, Chardonnay, Macabeo and Muscat.

These vigorous and robust vineyards, some of which are over 100 years old, are firmly planted in unrivaled land which, combined with a harsh climate, gives the grapes their special quality and personality.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile Bouteille de Champagne Bollinger Special Cuvée Brut

BOLLINGER - Special Cuvée - Brut

Sale price SFr. 54.00
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France, Champagne, Ay

Educate, prune, resize.
These small corded bushes with red leaves in the fall. These clusters of pinot noir not white, chardonnay, pinot meunier, cliff chalk work put to dry at the exit of the ocean. Passage ironing re-tinning of the same sun a hundred million years
Finally finally, we are getting closer to the eighteenth century!
Mozart, Bach, Voltaire, Diderot etc...
My light! My aerials! Champagne! Champagne!
I raise my glass towards the sun, my solar glass. The ascent to Heaven ascends me to Heaven with the irrepressible breathing of the ages, a wanderer of the air.
Yes the light you have to drink it! You have to believe her! You have to love the conversion that she accomplishes with eyes and mouth in the order of time.
Champagne hat! We're messing around! We lose our heads, royally at Aÿ. Let creation create! Long live chalk! Long live chalk-action!

Through the finesse of its bubbles, its seductive aromas and its lingering finish, the Special Cuvée reveals Bollinger at its best. On the nose and on the palate, the Special Cuvée is distinguished by very complex and well-blended aromas. To the floral notes are added scents of fruits and berries completed by a touch of aromas of brioche. A superb and very sustained finish sums up all these elements in a masterful final tableau. The Special Cuvée is the most accomplished expression of the “BOLLINGER style”. All the know-how of the House is revealed in its ability to recreate each year a consistent blend in style and quality, to recompose this bouquet of aromas, this unique blend of body, balance, vinosity and finesse. It is therefore on this wine that the House bases its difference, commits its qualitative choices and intends to be judged.


GRAPES

Chardonnay, Pinot Meunier, Pinot Noir

ELABORATION

The first fermentation of the wines takes place in vats or in oak barrels

FLAVORS

Stone fruit, berries, floral, yeast, brioche

ACCOMPANIED

Aperitif, freshwater fish, veal, terrines, dessert

APOGEE

2-4 years

FLIGHT. ALCOHOL

12%

OPERATING TEMPERATURE

08 to 10°C

The House

Since 1829, the Bollinger Champagne House has been creating champagnes of prestigious character, which are distinguished by their elegance and complexity. These exceptional wines are the result of rigorous attention to detail, because Bollinger accepts nothing less than excellence. Each detail represents the quest for a certain form of perfection. This spirit of uncompromising independence, dedicated to accomplishment without ostentation, exemplifies the inimitable elegance for which Champagne is renowned and which so impressed the Court of England that the House has been awarded the Royal Warrant since 1884.

Terroir

The 178 hectares of the House are planted at 85% in Grand Cru and Premier Cru, spread over seven main vineyards: Aÿ, Avenay, Valeurières, Louvois and Verzenay are planted in Pinot Noir, Cuis in Chardonnay and Champvoisy in Pinot Meunier. Bollinger is one of the few champagne houses to produce the majority of its own grapes for its blends. Pinot Noir represents 60% of the House's vineyard, which corresponds exactly to the proportion of this demanding variety in the Special Cuvée blend. Complex and powerful, it gives Bollinger wines a remarkable structure.

Another peculiarity of Bollinger: two plots, Clos Saint-Jacques and Chaudes Terres, which have never succumbed to phylloxera, a disease which ravaged almost all of the Champagne vineyards at the beginning of the 20th century. These non-grafted vines are entirely worked by hand and reproduced according to a mode of stratification called provignage, thus making it possible to preserve this extraordinary heritage from which the very exclusive cuvée Vieilles Vignes Françaises is produced.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille Bollinger la grande année champagne

BOLLINGER - The Great Year - Vintage 2012

Regular price SFr. 155.00
/

France, Champagne, Ay

La Grande Année is Bollinger's prestige blend. It is only produced in exceptional years and with the best grapes, which is expressed in the remarkable quality of this vintage wine.

La Grande Année is the incarnation of the craftsmanship that has always been preserved by the House, all implemented, even today, during its development: The vinification exclusively carried out in small old oak barrels, 20 years old in average, maintained in the cooperage of the House and constituting a park of more than 3,500 barrels. The riddling followed by disgorging, entirely done by hand, which takes place after aging on the lees of the bottles under a cork stopper.

Thanks to its incomparable density and creamy texture, La Grande Année is truly a great wine for gastronomy.

The deep gold color reflects Bollinger's typical production method. The bouquet is complex and offers a wide variety of aromas, ranging from honey to brioche, from cinnamon to dried fruit, including notes of hazelnut and lime blossom. The bubbles are of great finesse. On the palate, this exceptional champagne is supple and opulent; we find the range of aromas of the bouquet, completed by notes of orange peel and a hint of vanilla. With its complex finish, richly nuanced and of a beautiful length, this grand cru is convincing from all points of view. A champagne unique in its style and ideal to accompany meals.

GRAPES

Chardonnay, Pinot Noir

ELABORATION

The first fermentation is carried out in oak barrels, which is very rare in Champagne today.

FLAVORS

Dried fruits, Orange peel, Linden flower, Vanilla, Cinnamon, Hazelnut, Honey, Brioche

ACCOMPANIED

Foie gras, Grilled fish, Seafood, Shellfish, Veal, Poultry, Hard cheese

APOGEE

8-20 years

FLIGHT. ALCOHOL

12%

OPERATING TEMPERATURE

08 to 10°C

The House

Since 1829, the Bollinger Champagne House has been creating champagnes of prestigious character, which are distinguished by their elegance and complexity. These exceptional wines are the result of rigorous attention to detail, because Bollinger accepts nothing less than excellence. Each detail represents the quest for a certain form of perfection. This spirit of uncompromising independence, dedicated to accomplishment without ostentation, exemplifies the inimitable elegance for which Champagne is renowned and which so impressed the Court of England that the House has been awarded the Royal Warrant since 1884.

Terroir

The 178 hectares of the House are planted at 85% in Grand Cru and Premier Cru, spread over seven main vineyards: Aÿ, Avenay, Valeurières, Louvois and Verzenay are planted in Pinot Noir, Cuis in Chardonnay and Champvoisy in Pinot Meunier. Bollinger is one of the few champagne houses to produce the majority of its own grapes for its blends. Pinot Noir represents 60% of the House's vineyard, which corresponds exactly to the proportion of this demanding variety in the Special Cuvée blend. Complex and powerful, it gives Bollinger wines a remarkable structure.

Another peculiarity of Bollinger: two plots, Clos Saint-Jacques and Chaudes Terres, which have never succumbed to phylloxera, a disease which ravaged almost all of the Champagne vineyards at the beginning of the 20th century. These non-grafted vines are entirely worked by hand and reproduced according to a mode of stratification called provignage, thus making it possible to preserve this extraordinary heritage from which the very exclusive cuvée Vieilles Vignes Françaises is produced.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

Cart