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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille bratanov cabernet franc private reserve 2013 rouge

BRATANOV - Cabernet Franc Private Reserve 2013

Regular price SFr. 33.00
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Bulgaria, Harmanli

One of the emblematic reds of this important Bulgarian family winery, from Bulgaria's glorious 2013 vintage. Opaque color with a pronounced nose of dark chocolate, cedar and green peppers typical of the variety. It's medium-bodied, with very concentrated notes of dark berries, cayenne and even nutmeg and other earthy, vegetal undertones. An exceptionally well-balanced and complex Cabernet Franc that will pair very well with duck, lamb or veal dishes.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile Abadia Retuerta le domaine blanc de garde Espagne sardon del duero

Abadia Retuerta - The Estate 2018

Regular price SFr. 39.00
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Spain, Sardon Del Duero

The accidental discovery of some white grape vines gave rise to more than 20 years of research. Thanks to these efforts, their first white wine was born. A terroir wine made for ageing. A marvel in its purest form!

It is largely obtained from Sauvignon Blanc, to which they add a touch of Verdejo and a little alchemy with other white grape varieties, depending on the characteristics of the vintage.

Despite the altitude and the fact that they are located in a traditional area of ​​red grape varieties, these white grape varieties have adapted beautifully to their climate. They naturally give low yields, with small clusters that benefit from the sun of Pago la Raya and the refraction of its soil made of sand, rocks and pebbles. They guarantee almost perfect ripening at each harvest, which allows them to obtain well-structured, balanced and long-lasting wines.

The vinification method is the one that has given them the best results over many years of observation, with a slow fermentation that ends in barrels, a stirring of the lees that brings richness and complexity, and a final rest of five to seven months. in new barrels and those used for previous vintages.

The result is a surprising, original, intense wine with character, full-bodied and unctuous, with a long and fresh finish. Designed to improve over time, it is a true reflection of the personality of their terroir.

Opening a bottle of this wine is setting off on an extraordinary gustatory and emotional journey...

GRAPES

Sauvignon Blanc, Verdejo

ELABORATION

6 months in French oak barrels

FLAVORS

Granny Smith apple, grapefruit, fennel, acacia, orange blossom, star anise, white fruits,

ACCOMPANIED

Savory biscuits, Pata Negra, grilled chicken with pine nuts, fish, shellfish, cheese

APOGEE

2-10 years

FLIGHT. ALCOHOL

13.5%

OPERATING TEMPERATURE

10 to 12°C

The cave

Abadía Retuerta is a Spanish winery founded in 1996. The estate is located just outside the boundary of the Ribera del Duero region, in the province of Castilla y León, in north central Spain, near the village of Sardon del Duero. Located 32km east of the city of Valladolid, it sits in wine estates that stretch from Tudela de Duero to Peñafiel, known as the "golden mile". In particular, it is only a few kilometers from the famous producer Vega Sicilia.

The domain

The Abadía Retuerta estate extends over 710 ha, of which 210 ha are planted with vines. The altitude is 640 m near the Duero River and rises to about 780 m. The composition of the soil is heterogeneous, with sand, clay and some gravel near the river and limestone interspersed with aggregate boulders and stones on the top of the hill. The climate is extremely continental and semi-desert, with hot summers, cold winters and average annual rainfall of 300 mm to 450 mm. Being outside the DO Ribera del Duero allows them to use drip irrigation when they need it. The 54 plots extend over 206 hectares (HA) of which 146 are planted with Tempranillo, 40 with Cabernet Sauvignon, 16 with Merlot, 2 with Syrah and 2 with Petit Verdot.

The installations

The winemaking facilities were designed by consultant oenologist Pascal Delbeck, owner of Château Ausone, who still works with the estate and Angel Anocíbar. The winery is designed around a gravity flow system and has a laboratory and a 5,000 barrel capacity aging cellar carved into the side of the adjacent mountain. Wines can be aged in the 80 stainless steel vats, or in any combination of the 3,700 225-litre Bordeaux-style barrels, made from 80% French oak and 20% American oak. Some French oak comes from Limousin forests, others from Allier trees. Humidity and temperature are maintained at optimum levels for wine development.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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Cédric Delacquis - NOCTUA 2018

Cédric Delacquis - NOCTUA 2018

Regular price SFr. 20.50
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Switzerland, Geneva

Original red wine blend of Gamay and Cabernet Franc aged in stainless steel vats. The union of these two wines reveals a complexity of aromas of strawberry, red fruits, peppery and spicy notes. On the palate, the lightness and finesse of the tannins contribute to the simplicity of a delicious wine.

Production limited to 1,600 bottles.

Vision

At the twilight of a harvest, a decision is made to pay homage to the time that inevitably passes away. Initiatory journey in pursuit of ataraxia, tranquility of the soul; pursuit evolving into a duty to transmit simple pleasures. Sincerity in the face of natural phenomena. Fascination for the act of transformation, perpetual metamorphosis of the living. Where does the substance stop? Where does the experience begin? Celebrating the vine through its alterations; decode its mysteries. From a millennial tradition, to draw the right gesture, the beautiful gesture.

Confection

Touch the vineyards of French-speaking Switzerland with your palms, map the native grape varieties; in search of the specific characteristics of our little-known terroirs. To become a geologist, to become a historian, to become an alchemist - the time of a deliberately slowed down process to cut the wine gems that will make up each of the creations. Do not upset the natural cycle, let the grapes sublimate themselves to the ascetic rhythm of the lunar phases. Experiment, stray, start over. Tirelessly. Refuse filters and artifice. Convert the ardor of the creator into a fragile balance; exaltation of centuries-old craftsmanship paired with contemporary sensibility.

Promise

Expression of a Geneva goldsmith, each assembly seeks to tell through its body, its reflection, its complex colors, its anecdotes. Willingly audacious, these iconoclastic incarnations, harvested by hand, seduce by the amplitude of their range. Where the aromas, chiseled by the natural decantation, lull the sensations, it is a question of surprising - without whims - and of offering an ephemeral plenitude. From bottles filled with voluptuousness, we will detect the maze of time, the labor of man.

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Domaine de Vaudijon - Pinot Noir AOC 2018

Domaine de Vaudijon - Pinot Noir AOC 2018

Regular price SFr. 29.00
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Switzerland, Neuchâtel

Gold medal at the Mondial des Pinots 2021

It has now been several years since Laurent Lozano, an immensely generous enthusiast, took over the Vaudijon estate. This majestic building, located on an exceptional terroir, had not produced wine for more than a century. As soon as he arrived, Laurent undertook a titanic task and made the whole estate organic and biodynamic. The transition is now complete and nature has now become accustomed to being cultivated and no longer exploited.

And then Laurent does not allow himself to be influenced by the effects of fashion or consumption. On its plots, you will only find Chasselas, Chardonnay and Pinot Noir. A purist, who works in harmony with his terroir. And it shows in the glass!

This Pinot Noir offers us magnificent aromas of cherry, Morello cherry and flowers. It comes, without fear, to play shoulders with the greatest Pinots of the region (even from overseas) with its lively mouth with spicy notes and dense tannins. Its generous and delicate finish leaves an unforgettable memory, which can be further accentuated by decanting it beforehand.

I could talk for hours about this estate and its owner-oenologist as they marked me in the depths of my emotions. And it's the same thing that transpired when I had this wine tasted by friends who knew neither the estate nor the character... Like what, everything is felt in the bottle.

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BRATANOV - Chardonnay "Belloslava" Private Reserve

BRATANOV - Chardonnay "Belloslava" Private Reserve

Regular price SFr. 19.00
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Bulgaria, Harmanli

The Private Reserve range from Bratanov is a very confidential selection, only 5,130 bottles of this wine have been produced.

Very interesting and fine aromas with mineral undertones, citrus fruits, mango and peaches. On the palate - light creamy and vanilla tones.

Direct and dry taste with a good structure and a long effect. In the aftertaste dominate the nuances of lime.

The maturity of the vintage gives the impression of being expansive, even if the structure of the wine is racy and tight. It packs a lot of youthful tension, feeling firm and clean at the moment. The long-lasting yellow herbal scent should evolve into a more fruity tone with age. A very good potential for keeping in the cellar.

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Grottes des Moines - Dézaley Grand Cru AOC 2020

Grottes des Moines - Dézaley Grand Cru AOC 2020

Regular price SFr. 20.50
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Lavaux, Switzerland

This Dézaley Grottes des Moines Grand Cru - AOC Lavaux expresses the quintessence of the Chasselas grape variety. The nose reveals a classic aromatic palette combining discreet floral reminiscences and aromatic herbs with a subtle fruitiness. On the palate, a slight buttery note announces a great Chasselas, both dense and opulent. Complex aromas flourish on a well-marked structure. A finish of a good length completes the general impression.

grape variety

Chasselas

Elaboration

In stainless steel tank

Flavors

Fruity, floral, herbaceous / vegetal, fresh vegetal, lactic, buttery

Accompanied

Vegetable mousseline, vegetable terrine, salmon tartare, minced veal, vegetable dishes, emmental, gruyère

Apogee

1-3 years

Flight. Alcohol

12.7%

Operating temperature

09 to 11°C

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille mas d'en Gil Coma Vella rouge priorat Espagne

Mas d'en Gil - Coma Vella DOQ 2015

Sale price SFr. 35.00
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It is worth comparing Coma Vella with other European grands crus. This wine is an absolute feat. Every time I smell it, every time it comes into contact with my mouth, thus awakening my taste buds by reaching their almost divine peak, the world stops for a fleeting moment, making forget any hassle or other. wandering spirit, but leaving an indelible mark in our minds...

It is an elaborate wine, with a beautiful structure and lots of fruit and substance, which is very concentrated and expressive on the nose: raspberry, plum, blackcurrant, cherry. Added to this are notes evoking mint, aromatic herbs, liquorice, cinnamon and tobacco. We will particularly appreciate its extreme density, its softness, fondness reminiscent of candied fruit and its pronounced fruity finish. A high-class wine that knows how to show off perfectly!

The cave

Rocks and woods, unfathomable natural springs, sunny and steeply sloping traditional "coster" vineyards that top it off is the Masia or farmhouse with its ancient underground cellars. It is solidly built, high and protected by the nearby mountain of Sarraí. A dream has come true in this remote corner of the region known as the "Historical Priorat". It is framed by the limestone cliffs of the Cordillera Montsant and Llaberia, caressed by the north wind from Serè and the wind from the sea of ​​Garbinada from the southeast, this place can only be understood as a single unit, a single domain .

The domain

At 350 meters above sea level, Mas d'en Gil extends over an area of ​​125 hectares in the municipality of Bellmunt del Priorat, south of the Designation of Origin Priorat. You could say that the estate, spread over five valleys, is a scale model of this mountainous region known as Priorat. It is an area filled with steep slate hillsides, Mediterranean forests, interspersed with Garnatxa (Grenache) and Carinyena (Carignan) vineyards and olive, hazelnut and almond groves.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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Mas d'En Gil - Coma Blanca DOQ 2016

Mas d'En Gil - Coma Blanca DOQ 2016

Regular price SFr. 54.50
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Spain, Priorat.

 Mas d'en Gil has created a great white wine, both powerful and classically elegant, of which only a homeopathic quantity of around 3,000 bottles is produced. In its own way, it can be compared to certain prestigious French wines. The aromas, very complex and elaborate, reveal on the one hand mineral notes, on the other hand fruity and floral aromas in association with touches of aromatic herbs (undergrowth plants). On the palate it produces a somewhat unusual impression, as it combines power and opulence with clear structure and great persistence, leading to a very sustained finish. An exceptional wine!

GRAPES

White Grenache, Macabeo

FLAVORS

Fruity, floral, fresh vegetal, slate

ACCOMPANIED

Fish, shellfish, cheese, vegetarian

BREEDING

Vinified in double barrels (French oak), then elaborated for six additional months on the lees

APOGEE

3-7 years

FLIGHT. ALCOHOL

15%

OPERATING TEMPERATURE

11 to 13°C

AWARDS

95/100 - Robert Parker

The cave

Rocks and woods, unfathomable natural springs, sunny and steeply sloping traditional "coster" vineyards that top it off is the Masia or farmhouse with its ancient underground cellars. It is solidly built, high and protected by the nearby mountain of Sarraí. A dream has come true in this remote corner of the region known as the "Historical Priorat". It is framed by the limestone cliffs of the Cordillera Montsant and Llaberia, caressed by the north wind from Serè and the wind from the sea of ​​Garbinada from the southeast, this place can only be understood as a single unit, a single domain .

The domain

At 350 meters above sea level, Mas d'en Gil extends over an area of ​​125 hectares in the municipality of Bellmunt del Priorat, south of the Designation of Origin Priorat. You could say that the estate, spread over five valleys, is a scale model of this mountainous region known as Priorat. It is an area filled with steep slate hillsides, Mediterranean forests, interspersed with Garnatxa (Grenache) and Carinyena (Carignan) vineyards and olive, hazelnut and almond groves.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille Finca Constancia Altos de la Finca Rouge Espagne Castilla

Finca Constancia - Altos de la Finca 2016

Regular price SFr. 22.50
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Spain, Castilla

When I tasted this vintage for the first time, in 2018, I recommended another two to three years in the cellar in order to be able to express all its beautiful complexity. This turned out to be correct and this blend is now excellent to drink, while offering a very good aging potential.

Complex, richly nuanced aromas announcing a grand cru are revealed on the nose: blackberry, blackcurrant, cherry, floral notes, tobacco, vanilla and cedar wood. This red wine is made from the best grapes of the Petit Verdot and Syrah varieties, can we read on the back label. This is an extraordinary blend with remarkable qualities: the Petit Verdot gives it substance and freshness, while the Syrah is found in its aromatic components, its richness and its power. In the glass, we discover a multi-faceted wine that has a lot of body.

GRAPES

Petit Verdot, Syrah

BREEDING

For 18 months in new barrels (French oak)

FLAVORS

Morello cherry, blackberry, blackcurrant, wild berries, floral, fresh vegetal, black tea

ACCOMPANIED

Marmite, rack of lamb, leg of lamb, roast beef, spare ribs, game, cheeses

APOGEE

4-8 years

FLIGHT. ALCOHOL

14.5%

OPERATING TEMPERATURE

16 to 18°C

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile Bouteille de Vin Blanc France Philippe Vincent Jaboulet Crozes-Hermitage Marsanne blanc

Ph. & Vincent JABOULET - Crozes-Hermitage 2018

Regular price SFr. 24.00
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France, Crozes Hermitage

A magnificent white from Domaine Philippe and Vincent JABOULET.

On the nose, this white wine convinces with its wide range of fresh fruit aromas (peach, pear, apple, melon) complemented by notes of dried fruit and a few hints of herbs. Fruit, elegant body and aromatic persistence form a solid base for a wine that impresses on the finish with its many facets and pleasant length.

GRAPES

marsane

ELABORATION

80% in stainless steel vats, the remaining 20% ​​of the young wine is aged for twelve months in barrels (French oak barrel with a capacity of 228 litres)

FLAVORS

Ripe apple (Cox Orange), pear, peach, melon, raisin, fresh vegetable

ACCOMPANIED

Savory biscuits, antipasti, fish, shellfish, soft cheeses

APOGEE

2-5 years

FLIGHT. ALCOHOL

13.5%

OPERATING TEMPERATURE

09 to 11°C

The cave

After 30 years at the Paul Jaboulet Aîné family estate, as production manager, Philippe Jaboulet and his son took over a property in Côtes du Rhône Septentrionales as well as a family property.

Philippe Jaboulet, it's a lifetime in the service of wine. The vineyard is his domain.

Vincent Jaboulet, oenologist, 4 years of studies on the vine and wine, internships in France and in the new world (Australia), embodies the sixth Jaboulet generation.

Terroir

Crozes-Hermitage red and white, the most extensive appellation and located around the Hermitage (25ha).

Hermitage or Ermitage, the most prestigious appellation of the northern region (1.30 ha).

Cornas, appellation in red only located on the right bank of the Rhône (2.50 ha) granite soil at altitude.

IGP red and white (2 ha): 100% Syrah and 100% Viognier.

Since 2016, the estate has obtained the HVE classification. The certification attests that they promote biodiversity by engaging in practices that preserve the natural areas present within the plots and around the farm: respect for the ecosystem and control of water consumption. They are classified as HVE level 3 (the highest level): “zero pesticides”, “zero chemical insecticides”, tillage. Lately, they have set up insect hotels, birdhouses and bat houses for integrated pest management. .

These vigorous and robust vineyards, some of which are over 100 years old, are firmly planted in unrivaled land which, combined with a harsh climate, gives the grapes their special quality and personality.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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J. & M. Dizerens - Les Blonnaisses Epesses 2021

J. & M. Dizerens - Les Blonnaisses Epesses 2021

Sale price SFr. 16.90
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Lavaux, Switzerland

The bouquet is dominated by aromas of ripe fruit and subtle notes typical of the grape variety. It evokes fruity aromas (pear) and floral notes (lime blossom and elderflower) to which are added subtle herbaceous nuances that are staged later. Epesses "Les Blonnaisses" from Jean-François and Michel Dizerens seduces on the nose and convinces on the palate with its distinctive character and its powerful and balanced structure. A great success crowned by a lingering finish, both intense and fruity.

grape variety

Chasselas

Elaboration

In stainless steel tank

Flavors

Pear, stone fruit, elderflower, lime blossom, fresh vegetables, hay

Accompanied

Aperitif, poultry terrine, blue trout, monk's head

Apogee

1-3 years

Flight. Alcohol

12.7%

Operating temperature

08 to 10°C

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Mas d'En Gil - Bellmunt Blanco DOQ 2020

Mas d'En Gil - Bellmunt Blanco DOQ 2020

Regular price SFr. 21.90
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Spain, Priorat

The Bellmunt Blanco is this marvelous wine for an aperitif. Whether after a beautiful day, to celebrate, or after painful moments, when you just want to relax and think only of the happiness of life. Because that's exactly what's in that bottle. The song of the birds, the breeze coming from the ocean which caresses the mountain and our skin, the ground which creaks delicately under our feet. This wine is life! This wine is the one you always want to have at home. because it reassures us and fills us with joy. And then because he perfectly expresses the words of David Foenkinos: There is always something different in the same...

Le petit blanc”: this is how Marta Rovira has affectionately named the latest addition to her range of wines, which expresses in all its personality the terroir of the Bellmunt mountain. The nose reveals complex aromas with notes of fruit (orange, apricot, peach), scents of rose and orange blossom, but also mineral notes (slate). A nuance of balsamic aromas brings an unexpected final touch. On the palate, the interaction between the fresh fruit and the blooming texture seduces from the start and develops into the long, linear and elegant finish with its acidity mastered to perfection.

grape variety

White Grenache, Viognier

Elaboration

In stainless steel tank

Flavors

Peach, apricot, orange, rose, orange blossom, slate, undergrowth, balsamic

Accompanied

Aperitif, Asian cuisine, sushi, fish, seafood, plate of vegetables, asparagus

Apogee

2-5 years

Flight. Alcohol

14%

Operating temperature

10 to 12°C

Distinction

91/100 Robert Parker

The cave

Rocks and woods, unfathomable natural springs, sunny and steeply sloping traditional "coster" vineyards that top it off is the Masia or farmhouse with its ancient underground cellars. It is solidly built, high and protected by the nearby mountain of Sarraí. A dream has come true in this remote corner of the region known as the "Historical Priorat". It is framed by the limestone cliffs of the Cordillera Montsant and Llaberia, caressed by the north wind from Serè and the wind from the sea of ​​Garbinada from the southeast, this place can only be understood as a single unit, a single domain .

The domain

At 350 meters above sea level, Mas d'en Gil extends over an area of ​​125 hectares in the municipality of Bellmunt del Priorat, south of the Designation of Origin Priorat. You could say that the estate, spread over five valleys, is a scale model of this mountainous region known as Priorat. It is an area filled with steep slate hillsides, Mediterranean forests, interspersed with Garnatxa (Grenache) and Carinyena (Carignan) vineyards and olive, hazelnut and almond groves.

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Domaine des Sénéchaux - Châteauneuf-du-Pape CA 2019

Domaine des Sénéchaux - Châteauneuf-du-Pape CA 2019

Regular price SFr. 39.50
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France, Chateauneuf du Pape

The nose reveals a dense aromatic palette reminiscent of ripe cherries, currant jelly, raspberries, spices (licorice, caramel), dark chocolate and discreet notes of aging (tobacco, smoke). On the palate, this red Châteauneuf-du-Pape is both rich and elegant. The typical aromatic profile is found on the palate, where the tannins well integrated into the fruity structure leave an impression of harmony. The finish is persistent, long and complex.

It is also important to note that 2016 was an exceptional vintage in Châteauneuf, worthy of the greatest and most famous, such as 2010 to name only the most recent.

This wine will be ideal with your dishes based on red meat, or a delicious starter with mushrooms (like a small soup of broccoli with Colman's mustard with its pan-fried porcini mushrooms with shallots), or even some cheeses, if you prefer red with these...

In the beginning was a pope

We like to think that it was wine that attracted the papacy to Avignon in the 14th century. The suite of Jean XXII indeed included the winegrowers at the origin of the restoration of the vineyards and their viticultural practices. They shaped the character of their wines and thus opened their borders to Europe. These wines were so delicious that when the pope returned to Rome, the cardinals showed some reluctance "How to live happily without the nectar of the gods?"...

The Sénéchaux Woods

The Domaine des Sénéchaux is one of the oldest vineyards in its illustrious appellation. The existence of vines is indeed attested there from the 14th century.

The estate takes its name from "Bois Sénéchaux", one of its main plots.

In the 1950s, under the direction of the Raynaud family, the vineyard already covered its current area. In 1993, the estate passed into the hands of Pascal Roux who undertook a complete restructuring of the vines and a renovation of the cellars.

Under the direction of Bernard Tranchecoste for two decades, the estate has undergone a profound restructuring. Thus the implementation of virtuous techniques such as short pruning, tillage, organic fertilization, leaf stripping or manual harvesting have enabled the extensive renovation of the vineyard.

The Cazes family, owner of several wine estates, including the Lynch-Bages and Haut-Batailley castles in Pauillac, acquired the Domaine des Sénéchaux in 2006. From then on, they endeavored to continue improving the vineyard by providing special care for plant material while respecting the environment. In 2018, the partnership concluded with the Pradon family, which became co-owners, brought new impetus to the property .

Terroir

You will find them in the south of the Rhône valley, on the famous plateau of Châteauneuf-du-Pape. Their largest and most homogeneous plots extend over five very distinct growing areas. They form the soil of their main red grape varieties: Grenache, Syrah and Mourvèdre.
On the slopes facing south and south-west, these three grape varieties represent 22.4 of their 27 hectares of vines. In addition, they are fortunate to enjoy a terroir conducive to the cultivation of white grape varieties. They occupy 3 hectares on the highest point of the vineyard and produce wines of remarkable freshness.

Summers are long and hot. The mistral with its prodigious force, chases away mist and humidity and promotes summer drought while limiting vine diseases. Its breath is a real asset for the Châteauneuf-du-Pape vineyard on the eve of the harvest, it also increases the sugar concentration of the grapes and dries them after the rain.

Thanks to these climatic characteristics, their red grape varieties are rich, structured and spicy. As for the white grape varieties, mostly located on the highest point of the estate, they draw their delicious freshness from a northern exposure.

The soils of Châteauneuf-du-Pape result from the combination of the Alpine diluvium and the retreat of the Rhône over a period of several million years encompassing four ice ages. This exceptional terroir , poor by nature, because it is rich in gravel and rolled pebbles, is conducive to retaining heat and ripening the grapes early. The soils of their plots are characterized by their variety. The common denominator for all of their plots, however, remains the presence of a clay base promoting a certain water retention and resistance to water stress. While their white grape varieties thrive on superficial sandy-clay soils, the reds grow on quartzite pebbles resting on three types of subsoil: stony clay-limestone, deep sandy and mollassic and safre sandstone.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

GRAPES

Cinsault, Grenache, Mourvèdre, Syrah

BREEDING

For 12 to 14 months in barrels as well as in large traditional oak barrels and in stainless steel vats

FLAVORS

Morello cherry, cherry, raspberry, strawberry jam, berry jelly, cherry jam, cocoa, caramel, chocolate, tobacco, liquorice wood, mineral

ACCOMPANIED

Mushroom starters, meat dishes, Mediterranean cuisine, game, cheeses

APOGEE

5-10 years

FLIGHT. ALCOHOL

15%

OPERATING TEMPERATURE

15 to 17°C

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Mas d'En Gil - Coma Alta DOQ 2017

Mas d'En Gil - Coma Alta DOQ 2017

Regular price SFr. 35.50
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Spain, Priorat.

The opulent bouquet is intense and complex: fine herbs (sage, mint), floral notes, fruity aromas reminiscent of native and tropical fruits with accents of orange. It announces a dense, nuanced, multi-faceted wine. The palate develops a complex structure with creamy aspects but also expressing acidity, minerality and even a salty touch. The discreet bitterness on the finish gives this wine a particular structure and liveliness.

GRAPES

White Grenache

FLAVORS

Apricot, orange, tropical fruits, floral, mint / menthol, sage, spicy, smoky

ACCOMPANIED

Tapas, fish, poultry, vegetarian cuisine, cheeses

ACCOMPANIED

20% of the must is vinified in used 500-litre barrels where it is then aged for an additional six months. The remaining 80% is fermented and aged in stainless steel vats.

APOGEE

3-7 years

FLIGHT. ALCOHOL

14%

OPERATING TEMPERATURE

10 to 12°C

AWARDS

93/100 - Robert Parker

The cave

Rocks and woods, unfathomable natural springs, sunny and steeply sloping traditional "coster" vineyards that top it off is the Masia or farmhouse with its ancient underground cellars. It is solidly built, high and protected by the nearby mountain of Sarraí. A dream has come true in this remote corner of the region known as the "Historical Priorat". It is framed by the limestone cliffs of the Cordillera Montsant and Llaberia, caressed by the north wind from Serè and the wind from the sea of ​​Garbinada from the southeast, this place can only be understood as a single unit, a single domain .

The domain

At 350 meters above sea level, Mas d'en Gil extends over an area of ​​125 hectares in the municipality of Bellmunt del Priorat, south of the Designation of Origin Priorat. You could say that the estate, spread over five valleys, is a scale model of this mountainous region known as Priorat. It is an area filled with steep slate hillsides, Mediterranean forests, interspersed with Garnatxa (Grenache) and Carinyena (Carignan) vineyards and olive, hazelnut and almond groves.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille chateau Rieussec 2009 sauternes bordeaux France premier cru classe blanc liquoreux doux

Château Rieussec - 1er Cru Classé AC 2009

Regular price SFr. 109.00
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France, Sauternes

The wine smells of honey, white flowers and peach. A fresh and at the same time lush and full-bodied palate, a complex taste universe with a note of dried apricots.

I recently had the opportunity to compare it with its elder from 1995. We feel the very high quality put into the creation of this wine, thus creating a beverage that passes the years in an exceptional way! You could tell the '95 had once had the rich freshness that its younger sibling the 2009 has, but other flavors had developed. It is therefore prudent to order a case of this feat of Sauternes, as its quality/price ratio is incredible, in order to be able to see its evolution over the years.

Robert Parker: 98 points
Wine Spectator: 95 points

GRAPES

Sauvignon Blanc, Muscadelle, Semillon

FLAVORS

Honey, white flowers, peach, dried apricot

ACCOMPANIED

Foie gras, apple pie, bitter / dark chocolate, blue cheeses

APOGEE

5-15 years

FLIGHT. ALCOHOL

14%

OPERATING TEMPERATURE

10 to 13°C

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille chateau Suduiraut 2009 2005 sauternes bordeaux France premier cru classe blanc liquoreux doux

Château Suduiraut - 1er Cru Classé AC - Sauternes

Regular price SFr. 56.90
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France, Sauternes

The extremely positive first impression that strikes in this excellent cru is its harmony as well as the balance between sweetness and acidity which develops from the bouquet to the finish of infinite length. The aromas are great: sweet, dried fruits (apricots, dates), but also marzipan and a touch of bitterness from noble rot (Botrytis cinerea). The palate reveals a balance, finesse and complexity that can only be found in the Premiers Crus Classés of this prestigious and world-famous appellation that is Sauternes. These various sensations merge into a whole in the finale.

2009 - 98 points at Parker
2005 - 93 points at Parker

GRAPES

Sauvignon Blanc, Semillon

ELABORATION

For 18 to 24 months in barrels (French oak)

FLAVORS

Tropical fruits, date, dried apricot, spicy, marzipan

ACCOMPANIED

Foie gras, apple pie, bitter / dark chocolate, blue cheeses

APOGEE

10-15 years

FLIGHT. ALCOHOL

14%

OPERATING TEMPERATURE

10 to 12°C

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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