SUNDAY BRUNCH

We put everything down, we make a nice table and we meet up with friends and/or family for a moment of pure happiness and sharing.

THE SPOTIFY PLAYLIST

Bodegas Aragonesas - ORGANIC Aragus DO 2018

Bodegas Aragonesas - ORGANIC Aragus DO 2018

Sale price SFr. 11.90
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Spain, Campo de Borja

The bouquet reveals a palette of aromas reminiscent of black berries (blackberries, blackcurrants), dried herbs, hay and vanilla. The positive sensory impression continues nicely on the palate, where velvety tannins blend harmoniously with a powerful body and fruity structure. It is a convincing red wine that finds its crowning glory in the finish.

The cave

Although Bodegas Aragonesas was founded in 1984, the cultivation of vines - in particular Grenache - dates back to 1145 and the Cistercian monks of the monastery of Veruela, located a short distance from Fuendejalón and Magallón.

Their ancestors inherited this precious and historical heritage and they, the following generations, enriched it to reach its full potential.

They express their love for Grenache on the land and in the cellar. They know it's an essential part of their heritage and they do their best to continuously improve their growing and winemaking methods.

Their brands, Fagus in particular, are the jewels of their cellar. They enjoy an international reputation that has earned them numerous awards and accolades.

Terroir

Their 3,700 hectares of vines give them a symphony of colors. The red and stony soil offers the best environment for their main grape varieties: Garnacha, Tempranillo, Cabernet Sauvignon, Merlot, Syrah, Mazuela, Chardonnay, Macabeo and Muscat.

These vigorous and robust vineyards, some of which are over 100 years old, are firmly planted in unrivaled land which, combined with a harsh climate, gives the grapes their special quality and personality.

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Domaine de Gourmandaz - Chasselas AOC 2020

Domaine de Gourmandaz - Chasselas AOC 2020

Regular price SFr. 11.90
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Switzerland, Bonvillars

This Chasselas AOC Bonvillars perfectly represents the emblematic grape variety of our region. Planted on well-exposed plots, the berries bask in the sun to reach optimum maturity and offer you subtle aromas with a lovely freshness on the palate.

A classic Vaudois vinification extremely well mastered, soft and non-barrified pressing.

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Baglio di Pianetto - Shymer IGT 2017

Regular price SFr. 14.90
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Italy, Sicily

The aromas of ripe fruit in the bouquet (blackberry, blackcurrant, morello cherry, plum) attract attention and announce an exciting confrontation with a wine that has a lot to offer. Added to this are spicy notes reminiscent of pepper, liquorice and black tea. These expectations are not disappointed: a fruit dominated by ripe berries, unctuous tannins, a refreshing structure, a frank finish - these are all qualities revealed on the palate. This blend of two French grape varieties ripened under the Sicilian sun reveals a still unknown dimension and new and most convincing aspects.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille weingut gebruder nittnaus zweigelt heideboden rouge burgenland autriche

Weingut Gebrüder Nittnaus - Heideboden 2019

Regular price SFr. 14.90
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Austria, Burgenland

The typical fruity bouquet of the grape variety is the calling card of this Zweigelt: we recognize aromas of berries (cherry, morello cherry, elderberry), stone fruits (prune), and delicate touches of toast (vanilla, caramel, wood). of cedar) and tea accompanied by discreet vegetal notes. The fruity structure also dominates on the palate, where it blends with velvety tannins and a rich, complex body. A superb combination of the different structural elements.

GRAPES

Zweigelt

BREEDING

Three quarters of the wine is aged in used barrels (3rd and 4th filling) and 25% in stainless steel vats

FLAVORS

cherry, prune, berries, elderberry, cherry jam, fresh vegetable, vanilla, caramel, tobacco, cedar wood, undergrowth

ACCOMPANIED

cold plate, charcuterie, herb omelet, vegetable stew, roast beef, beef goulash

APOGEE

2-4 years

FLIGHT. ALCOHOL

13.5%

OPERATING TEMPERATURE

15 to 17°C

The cave

The Nittnaus family has been practicing viticulture for over 300 years. In 1986, Hans and Christine Nittnaus took over the estates of their respective parents and united them. At the beginning, the production area represented only a few hectares, but quickly, Hans and Christine Nittnaus discovered a real passion for wine. This is how they gradually expanded their estate, which today reaches more than 57 hectares spread over more than 70 vineyards.

The domain

Perfectly healthy grapes are an essential condition for obtaining high quality wines. Also, cultural interventions are carried out with the greatest care and in accordance with the principles of sustainable development. “The many efforts that we invest in the maintenance of the vines are aimed at ensuring a sustainable use of the soil and the rural landscape. Pruning aimed at limiting yield, weeding of the soil, leaf stripping and consequent thinning allow the grapes to develop all their flavor and quality.

Terroir

In the varied landscape bordering Lake Neusiedl, the great variety of soils favors the cultivation of a wide range of grape varieties: in addition to Grüner Veltliner and Welschriesling, it is Pinot blanc and Chardonnay which dominate among the whites, while Zweigelt tops the list of reds alongside Blaufränkisch, St. Laurent and Pinot Noir as well as international grape varieties.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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Domaine de Gourmandaz - Heritage White AOC 2020

Domaine de Gourmandaz - Heritage White AOC 2020

Regular price SFr. 16.90
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Switzerland, Bonvillars

Le Patrimoine Blanc AOC Bonvillars is a blend of Chardonnay and Pinot Gris. The freshness and minerality of Chardonnay as well as the body and fruitiness of Pinot Gris give this wine a complexity with finesse. We love it as an aperitif!

Each grape variety is picked and then vinified separately. Short maceration then soft pressing. This is followed by aging in barrels for between 8 to 10 months depending on the vintage.

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Domaine de Gourmandaz - Red Heritage AOC 2018

Domaine de Gourmandaz - Red Heritage AOC 2018

Regular price SFr. 16.90
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Le Patrimoine Rouge AOC Bonvillars is a blend of Garanoir, Gamaret & Pinot Noir. This is why the balance of these three grape varieties, between body and fruit, gives this wine a much appreciated versatility with notes of pepper, leather and roasting, as well as a full, slightly tannic and spicy mouthfeel.

Very nice particularity, each grape variety is picked and vinified separately in order to preserve the specificities of each. Long maceration, gentle pressing.
Aged in barrels for 10 months

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J. & M. Dizerens - Les Blonnaisses Epesses 2021

J. & M. Dizerens - Les Blonnaisses Epesses 2021

Sale price SFr. 16.90
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Lavaux, Switzerland

The bouquet is dominated by aromas of ripe fruit and subtle notes typical of the grape variety. It evokes fruity aromas (pear) and floral notes (lime blossom and elderflower) to which are added subtle herbaceous nuances that are staged later. Epesses "Les Blonnaisses" from Jean-François and Michel Dizerens seduces on the nose and convinces on the palate with its distinctive character and its powerful and balanced structure. A great success crowned by a lingering finish, both intense and fruity.

grape variety

Chasselas

Elaboration

In stainless steel tank

Flavors

Pear, stone fruit, elderflower, lime blossom, fresh vegetables, hay

Accompanied

Aperitif, poultry terrine, blue trout, monk's head

Apogee

1-3 years

Flight. Alcohol

12.7%

Operating temperature

08 to 10°C

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Pago Calzadilla - Opta - Vino de Pago - 2017

Pago Calzadilla - Opta - Vino de Pago - 2017

Regular price SFr. 17.90
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Opta is the ancient Roman name of the village of Huete where the Pago Calzadilla is located today. This red wine immediately seduces with its intense aroma of blackberries, prunes, spices and Mediterranean herbs. Seductive, pleasant and fond of food: these are the impressions he produces on the palate. The deliciously sweet fruit, complemented by spices and discreet ripening aromas, forms the basis of a tasty vintage which later reveals a beautiful structure, ripe tannins and a refreshing fruitiness.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile Bouteille de Vin Rouge Espagnol Abadia Retuerta Seleccion Especial rouge

Abadia Retuerta - Seleccion Especial 2018

Regular price SFr. 29.90
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Spain, Somontano

I actually discovered Abadia Retuerta in 2018 during a trip to Spain from Madrid to Barcelona, ​​stopping at many areas. I could speak for hours of the beauty of the estate, of the wonderful people who received us, of the hotel in the middle of the vineyards simply named "Le Domaine", an old abbey dating from 1146 which had been abandoned and which was restored with exceptional care and attention to detail by Abadia. But it is on this last point that I will develop my explanation of this area: "care and attention to detail". In Switzerland, there is a watch brand called "Greubel & Forsey" and their slogan is “watch inventors.” For me, Abadia Retuerta are “wine inventors”. They are such enthusiasts that they have been joined by the best since in particular the facilities were designed by Pascal Delbeck, owner of the exceptional Château Ausonne. They planted, studied, created and developed methods specially adapted to their terroir to offer us wonderful wines.

The Selección Especial, entry level of the estate is nonetheless a great wine. It's like pushing open the door of an abbey and then, once inside, discovering a fresco by Michelangelo; marvel at these features mixing fruit and acid as well as intense perfumes to finally find yourself admiring next to a gentleman with a face that lets you imagine thousands of stories, smoking his cigar, too, although having an immense life experience, in awe of the detail and smooth finesse of this work...

GRAPES

Cabernet Sauvignon, Syrah, Tempranillo

BREEDING

10 months in oak barrels

FLAVORS

blackberry, blackcurrant, hay, spicy, leather, tobacco, undergrowth

ACCOMPANIED

Lamb, beef, veal, pork, chicken, game, casseroles

APOGEE

3-6 years

FLIGHT. ALCOHOL

14.5%

OPERATING TEMPERATURE

16 to 18°C

The cave

Abadía Retuerta is a Spanish winery founded in 1996. The estate is located just outside the boundary of the Ribera del Duero region, in the province of Castilla y León, in north central Spain, near the village of Sardon del Duero. Located 32km east of the city of Valladolid, it sits in wine estates that stretch from Tudela de Duero to Peñafiel, known as the "golden mile". In particular, it is only a few kilometers from the famous producer Vega Sicilia.

The domain

The Abadía Retuerta estate extends over 710 ha, of which 210 ha are planted with vines. The altitude is 640 m near the Duero River and rises to about 780 m. The composition of the soil is heterogeneous, with sand, clay and some gravel near the river and limestone interspersed with aggregate boulders and stones on the top of the hill. The climate is extremely continental and semi-desert, with hot summers, cold winters and average annual rainfall of 300 mm to 450 mm. Being outside the DO Ribera del Duero allows them to use drip irrigation when they need it. The 54 plots extend over 206 hectares (HA) of which 146 are planted with Tempranillo, 40 with Cabernet Sauvignon, 16 with Merlot, 2 with Syrah and 2 with Petit Verdot.

The installations

The winemaking facilities were designed by consultant oenologist Pascal Delbeck, owner of Château Ausone, who still works with the estate and Angel Anocíbar. The winery is designed around a gravity flow system and has a laboratory and a 5,000 barrel capacity aging cellar carved into the side of the adjacent mountain. Wines can be aged in the 80 stainless steel vats, or in any combination of the 3,700 225-litre Bordeaux-style barrels, made from 80% French oak and 20% American oak. Some French oak comes from Limousin forests, others from Allier trees. Humidity and temperature are maintained at optimum levels for wine development.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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Cédric Delacquis - NOCTUA 2018

Cédric Delacquis - NOCTUA 2018

Regular price SFr. 20.50
/

Switzerland, Geneva

Original red wine blend of Gamay and Cabernet Franc aged in stainless steel vats. The union of these two wines reveals a complexity of aromas of strawberry, red fruits, peppery and spicy notes. On the palate, the lightness and finesse of the tannins contribute to the simplicity of a delicious wine.

Production limited to 1,600 bottles.

Vision

At the twilight of a harvest, a decision is made to pay homage to the time that inevitably passes away. Initiatory journey in pursuit of ataraxia, tranquility of the soul; pursuit evolving into a duty to transmit simple pleasures. Sincerity in the face of natural phenomena. Fascination for the act of transformation, perpetual metamorphosis of the living. Where does the substance stop? Where does the experience begin? Celebrating the vine through its alterations; decode its mysteries. From a millennial tradition, to draw the right gesture, the beautiful gesture.

Confection

Touch the vineyards of French-speaking Switzerland with your palms, map the native grape varieties; in search of the specific characteristics of our little-known terroirs. To become a geologist, to become a historian, to become an alchemist - the time of a deliberately slowed down process to cut the wine gems that will make up each of the creations. Do not upset the natural cycle, let the grapes sublimate themselves to the ascetic rhythm of the lunar phases. Experiment, stray, start over. Tirelessly. Refuse filters and artifice. Convert the ardor of the creator into a fragile balance; exaltation of centuries-old craftsmanship paired with contemporary sensibility.

Promise

Expression of a Geneva goldsmith, each assembly seeks to tell through its body, its reflection, its complex colors, its anecdotes. Willingly audacious, these iconoclastic incarnations, harvested by hand, seduce by the amplitude of their range. Where the aromas, chiseled by the natural decantation, lull the sensations, it is a question of surprising - without whims - and of offering an ephemeral plenitude. From bottles filled with voluptuousness, we will detect the maze of time, the labor of man.

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Grottes des Moines - Dézaley Grand Cru AOC 2020

Grottes des Moines - Dézaley Grand Cru AOC 2020

Regular price SFr. 20.50
/

Lavaux, Switzerland

This Dézaley Grottes des Moines Grand Cru - AOC Lavaux expresses the quintessence of the Chasselas grape variety. The nose reveals a classic aromatic palette combining discreet floral reminiscences and aromatic herbs with a subtle fruitiness. On the palate, a slight buttery note announces a great Chasselas, both dense and opulent. Complex aromas flourish on a well-marked structure. A finish of a good length completes the general impression.

grape variety

Chasselas

Elaboration

In stainless steel tank

Flavors

Fruity, floral, herbaceous / vegetal, fresh vegetal, lactic, buttery

Accompanied

Vegetable mousseline, vegetable terrine, salmon tartare, minced veal, vegetable dishes, emmental, gruyère

Apogee

1-3 years

Flight. Alcohol

12.7%

Operating temperature

09 to 11°C

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Mas d'En Gil - Bellmunt Blanco DOQ 2020

Mas d'En Gil - Bellmunt Blanco DOQ 2020

Regular price SFr. 21.90
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Spain, Priorat

The Bellmunt Blanco is this marvelous wine for an aperitif. Whether after a beautiful day, to celebrate, or after painful moments, when you just want to relax and think only of the happiness of life. Because that's exactly what's in that bottle. The song of the birds, the breeze coming from the ocean which caresses the mountain and our skin, the ground which creaks delicately under our feet. This wine is life! This wine is the one you always want to have at home. because it reassures us and fills us with joy. And then because he perfectly expresses the words of David Foenkinos: There is always something different in the same...

Le petit blanc”: this is how Marta Rovira has affectionately named the latest addition to her range of wines, which expresses in all its personality the terroir of the Bellmunt mountain. The nose reveals complex aromas with notes of fruit (orange, apricot, peach), scents of rose and orange blossom, but also mineral notes (slate). A nuance of balsamic aromas brings an unexpected final touch. On the palate, the interaction between the fresh fruit and the blooming texture seduces from the start and develops into the long, linear and elegant finish with its acidity mastered to perfection.

grape variety

White Grenache, Viognier

Elaboration

In stainless steel tank

Flavors

Peach, apricot, orange, rose, orange blossom, slate, undergrowth, balsamic

Accompanied

Aperitif, Asian cuisine, sushi, fish, seafood, plate of vegetables, asparagus

Apogee

2-5 years

Flight. Alcohol

14%

Operating temperature

10 to 12°C

Distinction

91/100 Robert Parker

The cave

Rocks and woods, unfathomable natural springs, sunny and steeply sloping traditional "coster" vineyards that top it off is the Masia or farmhouse with its ancient underground cellars. It is solidly built, high and protected by the nearby mountain of Sarraí. A dream has come true in this remote corner of the region known as the "Historical Priorat". It is framed by the limestone cliffs of the Cordillera Montsant and Llaberia, caressed by the north wind from Serè and the wind from the sea of ​​Garbinada from the southeast, this place can only be understood as a single unit, a single domain .

The domain

At 350 meters above sea level, Mas d'en Gil extends over an area of ​​125 hectares in the municipality of Bellmunt del Priorat, south of the Designation of Origin Priorat. You could say that the estate, spread over five valleys, is a scale model of this mountainous region known as Priorat. It is an area filled with steep slate hillsides, Mediterranean forests, interspersed with Garnatxa (Grenache) and Carinyena (Carignan) vineyards and olive, hazelnut and almond groves.

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Mas d'En Gil - Bellmunt Tinto DOQ 2018

Regular price SFr. 22.90
/

Spain, Priorat

Just like its brother the Bellmunt Blanco , this wine is life! This wine is the one you always want to have at home. because it reassures us and fills us with joy. And then because he perfectly expresses the words of David Foenkinos: There is always something different in the same...

The nose reveals a mix of notes of ripe fruit, fresh berries, spice, tobacco and roasted aromas that develop into a very promising intense bouquet. The ripe and silky tannins, the powerful body and the fruity structure leave an impression that is both complex and harmonious. All of these positive qualities carry over to the long, dense finish.

GRAPES

Grenache, Carignan, Cabernet Sauvignon

BREEDING

For 10 months in barrels

FLAVORS

Berries, spicy, tobacco, toasted wood

ACCOMPANIED

Egg starters, stews, meat dishes, veal tenderloin, pollo asado / roast chicken, paella

APOGEE

3-8 years

FLIGHT. ALCOHOL

14%

OPERATING TEMPERATURE

12 to 14°C

The cave

Rocks and woods, unfathomable natural springs, sunny and steeply sloping traditional "coster" vineyards that top it off is the Masia or farmhouse with its ancient underground cellars. It is solidly built, high and protected by the nearby mountain of Sarraí. A dream has come true in this remote corner of the region known as the "Historical Priorat". It is framed by the limestone cliffs of the Cordillera Montsant and Llaberia, caressed by the north wind from Serè and the wind from the sea of ​​Garbinada from the southeast, this place can only be understood as a single unit, a single domain .

The domain

At 350 meters above sea level, Mas d'en Gil extends over an area of ​​125 hectares in the municipality of Bellmunt del Priorat, south of the Designation of Origin Priorat. You could say that the estate, spread over five valleys, is a scale model of this mountainous region known as Priorat. It is an area filled with steep slate hillsides, Mediterranean forests, interspersed with Garnatxa (Grenache) and Carinyena (Carignan) vineyards and olive, hazelnut and almond groves.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille joseph Drouin pouilly fuisse grand vin blanc de bourgogne france

Joseph Drouhin - Pouilly Fuissé AC 2020

Regular price SFr. 29.90 Sale price SFr. 23.90
/

France, Maconnais

Among its many qualities, this Chardonnay from JOSEPH DROUHIN strikes first with its delicate bouquet, which combines floral notes with seductive aromas of very ripe exotic fruits and discreet hints of almonds. But the palate is just as interesting. The classic structure coupled with a hint of bitterness, the well-balanced fruity acidity and the slight mellowness merge into a harmonious whole on the palate. This Pouilly-Fuissé from the south of the Mâconnais is an advantageous wine with a good hold that knows how to show off until the finish.

GRAPES

Chardonnay

ELABORATION

In stainless steel tank

FLAVORS

Tropicals, sweet flowers, almonds

ACCOMPANIED

Fish, veal with cream sauce, poultry

APOGEE

2-4 years

FLIGHT. ALCOHOL

13%

OPERATING TEMPERATURE

10 to 12°C

The cave

Founded in Beaune in 1880, Maison Joseph Drouhin gradually expanded from the cellars of the Dukes of Burgundy and the Kings of France (12th to 18th centuries), to the Moulin de Vaudon (18th century) in Chablis.

The requirement, the curiosity of the spirit, the sense of values, the passion and the audacity are transmitted at the same time as the knowledge and the intuition of quality.

Today the fourth generation holds the reins. Everyone has their role and implements the "Charter of Excellence" of the Drouhin family.

Terroir

With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and includes a majority of Grands Crus and Premiers Crus, planted two Burgundy grape varieties: Pinot Noir and Chardonnay.

The Estate has been built up over time, through judicious acquisitions and family agreements. Some plots are among the most famous crus of Burgundy, such as Clos des Mouches, Montrachet Marquis de Laguiche, Musigny, Clos de Vougeot or Corton-Charlemagne, etc.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO x. Cédric Delacquis - ROSÉ 2020

KYRRO x. Cédric Delacquis - ROSÉ 2020

Sale price SFr. 24.70
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Geneva, Switzerland

Rosé 2020 by KYRRO x. Cédric Delacquis is the most personal and elegant rosé wine. Designed to accompany you in your most beautiful emotions, it offers new sensations on the nose and in the mouth. It gives you the freedom to choose what will be your best moments.

We have created the future of Rosé.

An innovative blend, a reflection of the diversity of the Swiss terroir, of creativity, and of the universe.

The structure and strength of Pinot Gris, and the elegance of Gewürztraminer combine to form the first Rosé made 100% from white grape varieties.

A deep color

Emerald red with pink and orange reflections

A bewitching bouquet

The enchantment of floral notes, scents of lychee and bright red fruits

Berry-like sweetness disperses and lightens.

A harmonious balance between fruitiness and freshness.

A refreshing finish with a deliciously bittersweet note of pink grapefruit and lychee, accompanied by silky tannins.

Vision

At the twilight of a harvest, a decision is made to pay homage to the time that inevitably passes away. Initiatory journey in pursuit of ataraxia, tranquility of the soul; pursuit evolving into a duty to transmit simple pleasures. Sincerity in the face of natural phenomena. Fascination for the act of transformation, perpetual metamorphosis of the living. Where does the substance stop? Where does the experience begin? Celebrating the vine through its alterations; decode its mysteries. From a millennial tradition, to draw the right gesture, the beautiful gesture.

Confection

Touch the vineyards of French-speaking Switzerland with your palms, map the native grape varieties; in search of the specific characteristics of our little-known terroirs. To become a geologist, to become a historian, to become an alchemist - the time of a deliberately slowed down process to cut the wine gems that will make up each of the creations. Do not upset the natural cycle, let the grapes sublimate themselves to the ascetic rhythm of the lunar phases. Experiment, stray, start over. Tirelessly. Refuse filters and artifice. Convert the ardor of the creator into a fragile balance; exaltation of centuries-old craftsmanship paired with contemporary sensibility.

Promise

Expression of a Geneva goldsmith, each assembly seeks to tell through its body, its reflection, its complex colors, its anecdotes. Willingly audacious, these iconoclastic incarnations, harvested by hand, seduce by the amplitude of their range. Where the aromas, chiseled by the natural decantation, lull the sensations, it is a question of surprising - without whims - and of offering an ephemeral plenitude. From bottles filled with voluptuousness, we will detect the maze of time, the labor of man.

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CHANDON Garden Spritz

CHANDON Garden Spritz

Regular price SFr. 24.90
/

The story of CHANDON began with the singular desire to celebrate the diversity of wine-growing regions around the world. They planted their first vine in Argentina in 1959. It was here that they had the idea of ​​creating Chandon Garden Spritz. This spritz is made from their Argentinian Chandon Brut, voted best wine in its category in 2020 at the CSWWC (Champagne and Sparkling Wine World Championships), it is then blended with their macerate of natural extracts of locally sourced orange peel. and spiced up with their secret blend of herbs and spices.

Without synthetic aroma, without artificial coloring.

Sophisticated yet authentic. Simple but intriguing. It's nothing but naturally delicious. The Garden Spritz takes exceptional sparkling wine and adds a unique twist to it: their very own bitter orange liqueur, handcrafted with locally sourced oranges, herbs and spices.

Here's why the Garden Spritz is so unique. Here's why you're unique with a glass of Garden Spritz in your hand.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile Bouteille de Champagne Bollinger Special Cuvée Brut

BOLLINGER - Special Cuvée - Brut

Sale price SFr. 54.00
/

France, Champagne, Ay

Educate, prune, resize.
These small corded bushes with red leaves in the fall. These clusters of pinot noir not white, chardonnay, pinot meunier, cliff chalk work put to dry at the exit of the ocean. Passage ironing re-tinning of the same sun a hundred million years
Finally finally, we are getting closer to the eighteenth century!
Mozart, Bach, Voltaire, Diderot etc...
My light! My aerials! Champagne! Champagne!
I raise my glass towards the sun, my solar glass. The ascent to Heaven ascends me to Heaven with the irrepressible breathing of the ages, a wanderer of the air.
Yes the light you have to drink it! You have to believe her! You have to love the conversion that she accomplishes with eyes and mouth in the order of time.
Champagne hat! We're messing around! We lose our heads, royally at Aÿ. Let creation create! Long live chalk! Long live chalk-action!

Through the finesse of its bubbles, its seductive aromas and its lingering finish, the Special Cuvée reveals Bollinger at its best. On the nose and on the palate, the Special Cuvée is distinguished by very complex and well-blended aromas. To the floral notes are added scents of fruits and berries completed by a touch of aromas of brioche. A superb and very sustained finish sums up all these elements in a masterful final tableau. The Special Cuvée is the most accomplished expression of the “BOLLINGER style”. All the know-how of the House is revealed in its ability to recreate each year a consistent blend in style and quality, to recompose this bouquet of aromas, this unique blend of body, balance, vinosity and finesse. It is therefore on this wine that the House bases its difference, commits its qualitative choices and intends to be judged.


GRAPES

Chardonnay, Pinot Meunier, Pinot Noir

ELABORATION

The first fermentation of the wines takes place in vats or in oak barrels

FLAVORS

Stone fruit, berries, floral, yeast, brioche

ACCOMPANIED

Aperitif, freshwater fish, veal, terrines, dessert

APOGEE

2-4 years

FLIGHT. ALCOHOL

12%

OPERATING TEMPERATURE

08 to 10°C

The House

Since 1829, the Bollinger Champagne House has been creating champagnes of prestigious character, which are distinguished by their elegance and complexity. These exceptional wines are the result of rigorous attention to detail, because Bollinger accepts nothing less than excellence. Each detail represents the quest for a certain form of perfection. This spirit of uncompromising independence, dedicated to accomplishment without ostentation, exemplifies the inimitable elegance for which Champagne is renowned and which so impressed the Court of England that the House has been awarded the Royal Warrant since 1884.

Terroir

The 178 hectares of the House are planted at 85% in Grand Cru and Premier Cru, spread over seven main vineyards: Aÿ, Avenay, Valeurières, Louvois and Verzenay are planted in Pinot Noir, Cuis in Chardonnay and Champvoisy in Pinot Meunier. Bollinger is one of the few champagne houses to produce the majority of its own grapes for its blends. Pinot Noir represents 60% of the House's vineyard, which corresponds exactly to the proportion of this demanding variety in the Special Cuvée blend. Complex and powerful, it gives Bollinger wines a remarkable structure.

Another peculiarity of Bollinger: two plots, Clos Saint-Jacques and Chaudes Terres, which have never succumbed to phylloxera, a disease which ravaged almost all of the Champagne vineyards at the beginning of the 20th century. These non-grafted vines are entirely worked by hand and reproduced according to a mode of stratification called provignage, thus making it possible to preserve this extraordinary heritage from which the very exclusive cuvée Vieilles Vignes Françaises is produced.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille Bollinger special cuvée rose champagne

BOLLLINGER - Brut Rosé

Regular price SFr. 165.00
/

France, Champagne, Ay

This rosé expresses all the elegance and subtlety of the “Bollinger style”. This rosé counterpart of the Bollinger Special Cuvée is distinguished by its discreet tones ranging from creamy white to bright pink, passing through delicate orange notes. The light highlights the many facets of this color which betrays a very great wine. The bouquet appears as a harmonious composition of aromas of berries and ripe fruit accompanied by a touch of nuts. On the palate, this rosé is a real Bollinger: a firework of aromas supported by delicate bubbles blossoms on the palate. It begins with an explosion of fresh and fruity notes on a well-asserted structure, which evolve very gradually into a lasting impression, dominated in the finish by the interplay between fruity acidity, a hint of tannins and notes of berries.

GRAPES

Chardonnay, Pinot Noir

ELABORATION

The first fermentation is carried out in oak barrels, which is very rare in Champagne today.

FLAVORS

Dried fruits, Orange peel, Linden flower, Vanilla, Cinnamon, Hazelnut, Honey, Brioche

ACCOMPANIED

Foie gras, Grilled fish, Seafood, Shellfish, Veal, Poultry, Hard cheese

APOGEE

8-20 years

FLIGHT. ALCOHOL

12%

OPERATING TEMPERATURE

08 to 10°C

The House

Since 1829, the Bollinger Champagne House has been creating champagnes of prestigious character, which are distinguished by their elegance and complexity. These exceptional wines are the result of rigorous attention to detail, because Bollinger accepts nothing less than excellence. Each detail represents the quest for a certain form of perfection. This spirit of uncompromising independence, dedicated to accomplishment without ostentation, exemplifies the inimitable elegance for which Champagne is renowned and which so impressed the Court of England that the House has been awarded the Royal Warrant since 1884.

Terroir

The 178 hectares of the House are planted at 85% in Grand Cru and Premier Cru, spread over seven main vineyards: Aÿ, Avenay, Valeurières, Louvois and Verzenay are planted in Pinot Noir, Cuis in Chardonnay and Champvoisy in Pinot Meunier. Bollinger is one of the few champagne houses to produce the majority of its own grapes for its blends. Pinot Noir represents 60% of the House's vineyard, which corresponds exactly to the proportion of this demanding variety in the Special Cuvée blend. Complex and powerful, it gives Bollinger wines a remarkable structure.

Another peculiarity of Bollinger: two plots, Clos Saint-Jacques and Chaudes Terres, which have never succumbed to phylloxera, a disease which ravaged almost all of the Champagne vineyards at the beginning of the 20th century. These non-grafted vines are entirely worked by hand and reproduced according to a mode of stratification called provignage, thus making it possible to preserve this extraordinary heritage from which the very exclusive cuvée Vieilles Vignes Françaises is produced.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

Cart