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THE REVIVAL OF THE SPRITZ

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IT'S TIME TO START DESIRE AND THIRST IN THE WORLD OF WINE.
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KYRRO
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KYRRO is created on the concept of an experience. To arouse desire and thirst in the world of wine and tasting. Not only to buy a wine as a product, but also to learn, discover and explore... We dream of a world where anyone* can enjoy discovering wine, easily and serenely.

Red Wines
Bodegas Aragonesas - ORGANIC Aragus DO 2018

Bodegas Aragonesas - ORGANIC Aragus DO 2018

Sale price SFr. 11.90
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Spain, Campo de Borja

The bouquet reveals a palette of aromas reminiscent of black berries (blackberries, blackcurrants), dried herbs, hay and vanilla. The positive sensory impression continues nicely on the palate, where velvety tannins blend harmoniously with a powerful body and fruity structure. It is a convincing red wine that finds its crowning glory in the finish.

The cave

Although Bodegas Aragonesas was founded in 1984, the cultivation of vines - in particular Grenache - dates back to 1145 and the Cistercian monks of the monastery of Veruela, located a short distance from Fuendejalón and Magallón.

Their ancestors inherited this precious and historical heritage and they, the following generations, enriched it to reach its full potential.

They express their love for Grenache on the land and in the cellar. They know it's an essential part of their heritage and they do their best to continuously improve their growing and winemaking methods.

Their brands, Fagus in particular, are the jewels of their cellar. They enjoy an international reputation that has earned them numerous awards and accolades.

Terroir

Their 3,700 hectares of vines give them a symphony of colors. The red and stony soil offers the best environment for their main grape varieties: Garnacha, Tempranillo, Cabernet Sauvignon, Merlot, Syrah, Mazuela, Chardonnay, Macabeo and Muscat.

These vigorous and robust vineyards, some of which are over 100 years old, are firmly planted in unrivaled land which, combined with a harsh climate, gives the grapes their special quality and personality.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille baglio di pianetto shymer italie sicile rouge

Baglio di Pianetto - Shymer IGT 2017

Regular price SFr. 14.90
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Italy, Sicily

The aromas of ripe fruit in the bouquet (blackberry, blackcurrant, morello cherry, plum) attract attention and announce an exciting confrontation with a wine that has a lot to offer. Added to this are spicy notes reminiscent of pepper, liquorice and black tea. These expectations are not disappointed: a fruit dominated by ripe berries, unctuous tannins, a refreshing structure, a frank finish - these are all qualities revealed on the palate. This blend of two French grape varieties ripened under the Sicilian sun reveals a still unknown dimension and new and most convincing aspects.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille weingut gebruder nittnaus zweigelt heideboden rouge burgenland autriche

Weingut Gebrüder Nittnaus - Heideboden 2019

Regular price SFr. 14.90
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Austria, Burgenland

The typical fruity bouquet of the grape variety is the calling card of this Zweigelt: we recognize aromas of berries (cherry, morello cherry, elderberry), stone fruits (prune), and delicate touches of toast (vanilla, caramel, wood). of cedar) and tea accompanied by discreet vegetal notes. The fruity structure also dominates on the palate, where it blends with velvety tannins and a rich, complex body. A superb combination of the different structural elements.

GRAPES

Zweigelt

BREEDING

Three quarters of the wine is aged in used barrels (3rd and 4th filling) and 25% in stainless steel vats

FLAVORS

cherry, prune, berries, elderberry, cherry jam, fresh vegetable, vanilla, caramel, tobacco, cedar wood, undergrowth

ACCOMPANIED

cold plate, charcuterie, herb omelet, vegetable stew, roast beef, beef goulash

APOGEE

2-4 years

FLIGHT. ALCOHOL

13.5%

OPERATING TEMPERATURE

15 to 17°C

The cave

The Nittnaus family has been practicing viticulture for over 300 years. In 1986, Hans and Christine Nittnaus took over the estates of their respective parents and united them. At the beginning, the production area represented only a few hectares, but quickly, Hans and Christine Nittnaus discovered a real passion for wine. This is how they gradually expanded their estate, which today reaches more than 57 hectares spread over more than 70 vineyards.

The domain

Perfectly healthy grapes are an essential condition for obtaining high quality wines. Also, cultural interventions are carried out with the greatest care and in accordance with the principles of sustainable development. “The many efforts that we invest in the maintenance of the vines are aimed at ensuring a sustainable use of the soil and the rural landscape. Pruning aimed at limiting yield, weeding of the soil, leaf stripping and consequent thinning allow the grapes to develop all their flavor and quality.

Terroir

In the varied landscape bordering Lake Neusiedl, the great variety of soils favors the cultivation of a wide range of grape varieties: in addition to Grüner Veltliner and Welschriesling, it is Pinot blanc and Chardonnay which dominate among the whites, while Zweigelt tops the list of reds alongside Blaufränkisch, St. Laurent and Pinot Noir as well as international grape varieties.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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Domaine de Gourmandaz - Red Heritage AOC 2018

Domaine de Gourmandaz - Red Heritage AOC 2018

Regular price SFr. 16.90
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Le Patrimoine Rouge AOC Bonvillars is a blend of Garanoir, Gamaret & Pinot Noir. This is why the balance of these three grape varieties, between body and fruit, gives this wine a much appreciated versatility with notes of pepper, leather and roasting, as well as a full, slightly tannic and spicy mouthfeel.

Very nice particularity, each grape variety is picked and vinified separately in order to preserve the specificities of each. Long maceration, gentle pressing.
Aged in barrels for 10 months

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Pago Calzadilla - Opta - Vino de Pago - 2017

Pago Calzadilla - Opta - Vino de Pago - 2017

Regular price SFr. 17.90
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Opta is the ancient Roman name of the village of Huete where the Pago Calzadilla is located today. This red wine immediately seduces with its intense aroma of blackberries, prunes, spices and Mediterranean herbs. Seductive, pleasant and fond of food: these are the impressions he produces on the palate. The deliciously sweet fruit, complemented by spices and discreet ripening aromas, forms the basis of a tasty vintage which later reveals a beautiful structure, ripe tannins and a refreshing fruitiness.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile Bouteille de Vin Rouge Espagnol Abadia Retuerta Seleccion Especial rouge

Abadia Retuerta - Seleccion Especial 2018

Regular price SFr. 29.90
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Spain, Somontano

I actually discovered Abadia Retuerta in 2018 during a trip to Spain from Madrid to Barcelona, ​​stopping at many areas. I could speak for hours of the beauty of the estate, of the wonderful people who received us, of the hotel in the middle of the vineyards simply named "Le Domaine", an old abbey dating from 1146 which had been abandoned and which was restored with exceptional care and attention to detail by Abadia. But it is on this last point that I will develop my explanation of this area: "care and attention to detail". In Switzerland, there is a watch brand called "Greubel & Forsey" and their slogan is “watch inventors.” For me, Abadia Retuerta are “wine inventors”. They are such enthusiasts that they have been joined by the best since in particular the facilities were designed by Pascal Delbeck, owner of the exceptional Château Ausonne. They planted, studied, created and developed methods specially adapted to their terroir to offer us wonderful wines.

The Selección Especial, entry level of the estate is nonetheless a great wine. It's like pushing open the door of an abbey and then, once inside, discovering a fresco by Michelangelo; marvel at these features mixing fruit and acid as well as intense perfumes to finally find yourself admiring next to a gentleman with a face that lets you imagine thousands of stories, smoking his cigar, too, although having an immense life experience, in awe of the detail and smooth finesse of this work...

GRAPES

Cabernet Sauvignon, Syrah, Tempranillo

BREEDING

10 months in oak barrels

FLAVORS

blackberry, blackcurrant, hay, spicy, leather, tobacco, undergrowth

ACCOMPANIED

Lamb, beef, veal, pork, chicken, game, casseroles

APOGEE

3-6 years

FLIGHT. ALCOHOL

14.5%

OPERATING TEMPERATURE

16 to 18°C

The cave

Abadía Retuerta is a Spanish winery founded in 1996. The estate is located just outside the boundary of the Ribera del Duero region, in the province of Castilla y León, in north central Spain, near the village of Sardon del Duero. Located 32km east of the city of Valladolid, it sits in wine estates that stretch from Tudela de Duero to Peñafiel, known as the "golden mile". In particular, it is only a few kilometers from the famous producer Vega Sicilia.

The domain

The Abadía Retuerta estate extends over 710 ha, of which 210 ha are planted with vines. The altitude is 640 m near the Duero River and rises to about 780 m. The composition of the soil is heterogeneous, with sand, clay and some gravel near the river and limestone interspersed with aggregate boulders and stones on the top of the hill. The climate is extremely continental and semi-desert, with hot summers, cold winters and average annual rainfall of 300 mm to 450 mm. Being outside the DO Ribera del Duero allows them to use drip irrigation when they need it. The 54 plots extend over 206 hectares (HA) of which 146 are planted with Tempranillo, 40 with Cabernet Sauvignon, 16 with Merlot, 2 with Syrah and 2 with Petit Verdot.

The installations

The winemaking facilities were designed by consultant oenologist Pascal Delbeck, owner of Château Ausone, who still works with the estate and Angel Anocíbar. The winery is designed around a gravity flow system and has a laboratory and a 5,000 barrel capacity aging cellar carved into the side of the adjacent mountain. Wines can be aged in the 80 stainless steel vats, or in any combination of the 3,700 225-litre Bordeaux-style barrels, made from 80% French oak and 20% American oak. Some French oak comes from Limousin forests, others from Allier trees. Humidity and temperature are maintained at optimum levels for wine development.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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Cédric Delacquis - NOCTUA 2018

Cédric Delacquis - NOCTUA 2018

Regular price SFr. 20.50
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Switzerland, Geneva

Original red wine blend of Gamay and Cabernet Franc aged in stainless steel vats. The union of these two wines reveals a complexity of aromas of strawberry, red fruits, peppery and spicy notes. On the palate, the lightness and finesse of the tannins contribute to the simplicity of a delicious wine.

Production limited to 1,600 bottles.

Vision

At the twilight of a harvest, a decision is made to pay homage to the time that inevitably passes away. Initiatory journey in pursuit of ataraxia, tranquility of the soul; pursuit evolving into a duty to transmit simple pleasures. Sincerity in the face of natural phenomena. Fascination for the act of transformation, perpetual metamorphosis of the living. Where does the substance stop? Where does the experience begin? Celebrating the vine through its alterations; decode its mysteries. From a millennial tradition, to draw the right gesture, the beautiful gesture.

Confection

Touch the vineyards of French-speaking Switzerland with your palms, map the native grape varieties; in search of the specific characteristics of our little-known terroirs. To become a geologist, to become a historian, to become an alchemist - the time of a deliberately slowed down process to cut the wine gems that will make up each of the creations. Do not upset the natural cycle, let the grapes sublimate themselves to the ascetic rhythm of the lunar phases. Experiment, stray, start over. Tirelessly. Refuse filters and artifice. Convert the ardor of the creator into a fragile balance; exaltation of centuries-old craftsmanship paired with contemporary sensibility.

Promise

Expression of a Geneva goldsmith, each assembly seeks to tell through its body, its reflection, its complex colors, its anecdotes. Willingly audacious, these iconoclastic incarnations, harvested by hand, seduce by the amplitude of their range. Where the aromas, chiseled by the natural decantation, lull the sensations, it is a question of surprising - without whims - and of offering an ephemeral plenitude. From bottles filled with voluptuousness, we will detect the maze of time, the labor of man.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille collinare merlot riserva Ticino tessin suisse rouge

Collinare - Merlot Riserva DOC 2019

Regular price SFr. 26.90 Sale price SFr. 22.00
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Switzerland, Ticino

The intense attack the nose develops a palette of fruity aromas (cherry, prune), coupled with discreet notes of spices and aging (tobacco, cedar wood, roasted aromas) – announces an exciting tasting. And indeed, this Ticino Merlot gradually reveals many facets. At first, it is the typical aromas of the grape variety that dominate. Then we let ourselves be seduced by the fat and the rich and very ripe fruitiness. Finally, the palate and the finish of a good length reveal succulent tannins associated with a fresh and fruity acid structure.

GRAPES

100% Merlot

BREEDING

For 14 months in large traditional oak tuns and part in barrels (French oak)

FLAVORS

Cherry, prune, cooked fruit, floral, pepper, vanilla, tobacco, cedarwood

ACCOMPANIED

Mushroom starters, lamb ragout, polenta, cannelloni, ravioli

APOGEE

3-6 years

FLIGHT. ALCOHOL

13%

OPERATING TEMPERATURE

15 to 17°C

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille Finca Constancia Altos de la Finca Rouge Espagne Castilla

Finca Constancia - Altos de la Finca 2016

Regular price SFr. 22.50
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Spain, Castilla

When I tasted this vintage for the first time, in 2018, I recommended another two to three years in the cellar in order to be able to express all its beautiful complexity. This turned out to be correct and this blend is now excellent to drink, while offering a very good aging potential.

Complex, richly nuanced aromas announcing a grand cru are revealed on the nose: blackberry, blackcurrant, cherry, floral notes, tobacco, vanilla and cedar wood. This red wine is made from the best grapes of the Petit Verdot and Syrah varieties, can we read on the back label. This is an extraordinary blend with remarkable qualities: the Petit Verdot gives it substance and freshness, while the Syrah is found in its aromatic components, its richness and its power. In the glass, we discover a multi-faceted wine that has a lot of body.

GRAPES

Petit Verdot, Syrah

BREEDING

For 18 months in new barrels (French oak)

FLAVORS

Morello cherry, blackberry, blackcurrant, wild berries, floral, fresh vegetal, black tea

ACCOMPANIED

Marmite, rack of lamb, leg of lamb, roast beef, spare ribs, game, cheeses

APOGEE

4-8 years

FLIGHT. ALCOHOL

14.5%

OPERATING TEMPERATURE

16 to 18°C

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille mas d'en Gil bellmunt rouge priorat Espagne

Mas d'En Gil - Bellmunt Tinto DOQ 2018

Regular price SFr. 22.90
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Spain, Priorat

Just like its brother the Bellmunt Blanco , this wine is life! This wine is the one you always want to have at home. because it reassures us and fills us with joy. And then because he perfectly expresses the words of David Foenkinos: There is always something different in the same...

The nose reveals a mix of notes of ripe fruit, fresh berries, spice, tobacco and roasted aromas that develop into a very promising intense bouquet. The ripe and silky tannins, the powerful body and the fruity structure leave an impression that is both complex and harmonious. All of these positive qualities carry over to the long, dense finish.

GRAPES

Grenache, Carignan, Cabernet Sauvignon

BREEDING

For 10 months in barrels

FLAVORS

Berries, spicy, tobacco, toasted wood

ACCOMPANIED

Egg starters, stews, meat dishes, veal tenderloin, pollo asado / roast chicken, paella

APOGEE

3-8 years

FLIGHT. ALCOHOL

14%

OPERATING TEMPERATURE

12 to 14°C

The cave

Rocks and woods, unfathomable natural springs, sunny and steeply sloping traditional "coster" vineyards that top it off is the Masia or farmhouse with its ancient underground cellars. It is solidly built, high and protected by the nearby mountain of Sarraí. A dream has come true in this remote corner of the region known as the "Historical Priorat". It is framed by the limestone cliffs of the Cordillera Montsant and Llaberia, caressed by the north wind from Serè and the wind from the sea of ​​Garbinada from the southeast, this place can only be understood as a single unit, a single domain .

The domain

At 350 meters above sea level, Mas d'en Gil extends over an area of ​​125 hectares in the municipality of Bellmunt del Priorat, south of the Designation of Origin Priorat. You could say that the estate, spread over five valleys, is a scale model of this mountainous region known as Priorat. It is an area filled with steep slate hillsides, Mediterranean forests, interspersed with Garnatxa (Grenache) and Carinyena (Carignan) vineyards and olive, hazelnut and almond groves.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille Pago calzadilla classic rouge castilla y Leon Espagne

Pago Calzadilla - Classic 2013

Regular price SFr. 25.90
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The nose reveals a very extensive aromatic palette, well integrated and of great intensity. Fruity notes (berries, blackcurrant, elderberry, prune) combine with floral touches and aromas of fine herbs and spices reminiscent of mint, eucalyptus, liquorice and vanilla. Aging aromas (licorice wood, tobacco, coffee) are also present but discreetly. The attack on the palate is fresh and fruity. It is accompanied by velvety tannins which produce an impression of elegance and finesse. It is a wine of character which has a lot to offer and knows how to be very convincing.
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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile Bouteille de Vin Rouge Espagnol Bodegas Aragonesas Fagus

Bodegas Aragonesas - Fagus 2019

Regular price SFr. 28.50
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Spain, Campo de Borja

Bodegas Aragonesas is a huge, marvelous estate. I remember when I was there. It was still the beginning of the day, we found ourselves in the middle of the vines on one of the highest plots (600m) overlooking the vineyard which was slowly beginning to warm up, caressed by the soft orange rays of the sun. The grapes were beautiful and firm, the harvest period was approaching. This is where I first heard about Fagus, this wine made 100% from red Grenache and after hard and meticulous work.

To understand the Fagus, what you have to do is imagine this moment of autumn or even winter, a veil of red and yellow leaves covers the trees and the ground, a down of beautiful powdery and welcoming snow, we are in a comfortable and warm home with the person we love more than anything, the fireplace is perhaps even crackling, we are happy and we taste some hot chestnuts bought recently from this merchant who cheerfully shouted "hot my chestnuts, hot, taste my chestnuts!". Well the wine that we open will be the Fagus. At this moment, we will have the impression of being able to seize the stars, achieve perfection a little more with each sip...

grape variety

Grenache Red

Elaboration

Several months in French oak barrels

Flavors

Sour Cherry, Cherry, Prune, Raspberry, Vanilla, Exotic Spices, Caramel

Accompanied

Lamb, Beef, Pork, Game

Flight. Alcohol

14.5%

Apogee

3-8 years

Operating temperature

17 to 19 °C

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

The cave

Although Bodegas Aragonesas was founded in 1984, the cultivation of vines - in particular Grenache - dates back to 1145 and the Cistercian monks of the monastery of Veruela, located a short distance from Fuendejalón and Magallón.

Their ancestors inherited this precious and historical heritage and they, the following generations, enriched it to reach its full potential.

They express their love for Grenache on the land and in the cellar. They know it's an essential part of their heritage and they do their best to continuously improve their growing and winemaking methods.

Their brands, Fagus in particular, are the jewels of their cellar. They enjoy an international reputation that has earned them numerous awards and accolades.

Terroir

Their 3,700 hectares of vines give them a symphony of colors. The red and stony soil offers the best environment for their main grape varieties: Garnacha, Tempranillo, Cabernet Sauvignon, Merlot, Syrah, Mazuela, Chardonnay, Macabeo and Muscat.

These vigorous and robust vineyards, some of which are over 100 years old, are firmly planted in unrivaled land which, combined with a harsh climate, gives the grapes their special quality and personality.

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Domaine de Vaudijon - Pinot Noir AOC 2018

Domaine de Vaudijon - Pinot Noir AOC 2018

Regular price SFr. 29.00
/

Switzerland, Neuchâtel

Gold medal at the Mondial des Pinots 2021

It has now been several years since Laurent Lozano, an immensely generous enthusiast, took over the Vaudijon estate. This majestic building, located on an exceptional terroir, had not produced wine for more than a century. As soon as he arrived, Laurent undertook a titanic task and made the whole estate organic and biodynamic. The transition is now complete and nature has now become accustomed to being cultivated and no longer exploited.

And then Laurent does not allow himself to be influenced by the effects of fashion or consumption. On its plots, you will only find Chasselas, Chardonnay and Pinot Noir. A purist, who works in harmony with his terroir. And it shows in the glass!

This Pinot Noir offers us magnificent aromas of cherry, Morello cherry and flowers. It comes, without fear, to play shoulders with the greatest Pinots of the region (even from overseas) with its lively mouth with spicy notes and dense tannins. Its generous and delicate finish leaves an unforgettable memory, which can be further accentuated by decanting it beforehand.

I could talk for hours about this estate and its owner-oenologist as they marked me in the depths of my emotions. And it's the same thing that transpired when I had this wine tasted by friends who knew neither the estate nor the character... Like what, everything is felt in the bottle.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille chateau Malartic reserve le sillage pessac leognan graves bordeaux France rouge

Château Malartic - The Malartic Reserve 2016

Regular price SFr. 29.90
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France, Bordeaux, Pessac-Legonan

To begin with, you should know that this Bordeaux wine (whose reputation is second to none) is absolutely ideal for anyone who wishes to discover the wines of this region.

But why do I say that this wine is ideal for discovering Bordeaux? I remember my memories, when I started to really like wine and to be interested in it. The overpowering wines with super difficult tannins and surprising aromas that can be found in these regions scared me. So I was guided to the Graves region and more specifically the Pessac-Léognan appellation. It was an instant hit! Wines rich in flavors and perfumes, taking me on a journey like few have done before, colors that even Matisse would not have dared to imagine, in short, a real emotional whirlwind! Moreover, "Pessac" has remained forever engraved in my heart and today I always like to go back there as often as possible to discover this inimitable terroir. Isn't that the typical sign of a great terroir? to be as attractive for beginners as for... experienced drinkers!?

To go into a little more detail, since Château Malartic-Lagravière was taken over by Alfred-Alexandre Bonnie, nothing is the same! The uncompromising organization has resulted in a significant improvement in quality, which greatly benefits the second wine, Réserve de Malartic. The subtle and complex bouquet, accompanied by fruity aromas and maturation, evokes a classic Bordeaux. Velvety and powerful tannins combined with a carefully measured fruity acidity form the basis of this well-structured red wine typical of Graves, which seduces with its blend, its elegance and its substance. The velvety and delicious character combines with the controlled power of the terroir in a dense and sustained finish.

If I were you, I would go for it!

GRAPES

Cabernet Franc, Cabernet Sauvignon, Merlot

BREEDING

For 15 to 18 months in barrels (French oak)

FLAVORS

Fruity, smoky, wood aromas / toasted aromas, tertiary aromas

ACCOMPANIED

Vegetable pie, mushroom lasagna, veal tenderloin in crust, veal steak, veal cutlet with morel sauce, beef tenderloin in crust / tenderloin Wellington, beef steak, turkey

APOGEE

8-12 years

FLIGHT. ALCOHOL

13.5%

OPERATING TEMPERATURE

17 to 19°C

Terroir

Château Malartic-Lagravière is located on a high terrace deeply cut by the Eau Blanche stream and its tributaries. It is formed over 8 meters deep from gravelly islets dating from the Quaternary era.
The evocative name of "Lagravière" underlines the high quality of the soils of this vineyard, recognized for being located on the most beautiful gravel hilltop of Léognan.

While the gravel layer provides excellent surface drainage, the shelly limestone subsoil, made up of fossils from warm seas and clay veins, retains a significant water reserve. It ensures perfect water supply to the vines, even during the most severe droughts.
A very permeable soil, optimal sunshine, reduced sensitivity to climatic variations are eminently favorable factors. This, especially since they are optimized from year to year by the tailor-made management of the vines initiated by the Bonnie family upon their arrival.

Sustainable development

The Bonnie Family has always been attentive to the environment of its vineyard and the impact of the work carried out by its teams on the vines, the grapes, but also on the neighborhood: habitats, fauna, flora and nearby waterways. plots. Several large-scale best practices have been implemented on the estate since 1997, such as the reasoned management of the vine (integral ploughing, zero herbicides, reasoned treatments, integrated pest management practices (plantings of km of diversified hedges, flowered fallows, etc.)

The property has been certified since 2008 in sustainable agriculture.

Vinification and Aging

Designed with the architect Bernard Mazières in 1998, the Malartic-Lagravière cellar is one of the first to house an entirely gravity-driven grape transport process: manual harvesting in crates, double sorting with vibrating tables, grape transport exclusively by gravity (vats then barrels).

The vat room is also very innovative.
Octagonal, it is made up of 20 stainless steel vats and 10 tapered and thermoregulated wooden vats, which allow, due to their small size, personalized vinification plot by plot.

After the assembly, which requires all the care of the owners, the oenologists and the cellar master, the wine will rest in an air-conditioned cellar with regulated humidity, containing 1200 barrels, half of which are renewed each year by the best coopers.

Between the two is the tasting room, where the blends are elaborated with the greatest care. With the advice of the oenologist Michel Rolland, the owners and the cellar master seek to accompany by a certain structure the complexity and the elegance which characterize the wines of Malartic-Lagravière, in order to give birth to great wines for laying down. .

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille bratanov cabernet franc private reserve 2013 rouge

BRATANOV - Cabernet Franc Private Reserve 2013

Regular price SFr. 33.00
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Bulgaria, Harmanli

One of the emblematic reds of this important Bulgarian family winery, from Bulgaria's glorious 2013 vintage. Opaque color with a pronounced nose of dark chocolate, cedar and green peppers typical of the variety. It's medium-bodied, with very concentrated notes of dark berries, cayenne and even nutmeg and other earthy, vegetal undertones. An exceptionally well-balanced and complex Cabernet Franc that will pair very well with duck, lamb or veal dishes.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille mas d'en Gil Coma Vella rouge priorat Espagne

Mas d'en Gil - Coma Vella DOQ 2015

Sale price SFr. 35.00
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It is worth comparing Coma Vella with other European grands crus. This wine is an absolute feat. Every time I smell it, every time it comes into contact with my mouth, thus awakening my taste buds by reaching their almost divine peak, the world stops for a fleeting moment, making forget any hassle or other. wandering spirit, but leaving an indelible mark in our minds...

It is an elaborate wine, with a beautiful structure and lots of fruit and substance, which is very concentrated and expressive on the nose: raspberry, plum, blackcurrant, cherry. Added to this are notes evoking mint, aromatic herbs, liquorice, cinnamon and tobacco. We will particularly appreciate its extreme density, its softness, fondness reminiscent of candied fruit and its pronounced fruity finish. A high-class wine that knows how to show off perfectly!

The cave

Rocks and woods, unfathomable natural springs, sunny and steeply sloping traditional "coster" vineyards that top it off is the Masia or farmhouse with its ancient underground cellars. It is solidly built, high and protected by the nearby mountain of Sarraí. A dream has come true in this remote corner of the region known as the "Historical Priorat". It is framed by the limestone cliffs of the Cordillera Montsant and Llaberia, caressed by the north wind from Serè and the wind from the sea of ​​Garbinada from the southeast, this place can only be understood as a single unit, a single domain .

The domain

At 350 meters above sea level, Mas d'en Gil extends over an area of ​​125 hectares in the municipality of Bellmunt del Priorat, south of the Designation of Origin Priorat. You could say that the estate, spread over five valleys, is a scale model of this mountainous region known as Priorat. It is an area filled with steep slate hillsides, Mediterranean forests, interspersed with Garnatxa (Grenache) and Carinyena (Carignan) vineyards and olive, hazelnut and almond groves.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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Domaine des Sénéchaux - Châteauneuf-du-Pape CA 2019

Domaine des Sénéchaux - Châteauneuf-du-Pape CA 2019

Regular price SFr. 39.50
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France, Chateauneuf du Pape

The nose reveals a dense aromatic palette reminiscent of ripe cherries, currant jelly, raspberries, spices (licorice, caramel), dark chocolate and discreet notes of aging (tobacco, smoke). On the palate, this red Châteauneuf-du-Pape is both rich and elegant. The typical aromatic profile is found on the palate, where the tannins well integrated into the fruity structure leave an impression of harmony. The finish is persistent, long and complex.

It is also important to note that 2016 was an exceptional vintage in Châteauneuf, worthy of the greatest and most famous, such as 2010 to name only the most recent.

This wine will be ideal with your dishes based on red meat, or a delicious starter with mushrooms (like a small soup of broccoli with Colman's mustard with its pan-fried porcini mushrooms with shallots), or even some cheeses, if you prefer red with these...

In the beginning was a pope

We like to think that it was wine that attracted the papacy to Avignon in the 14th century. The suite of Jean XXII indeed included the winegrowers at the origin of the restoration of the vineyards and their viticultural practices. They shaped the character of their wines and thus opened their borders to Europe. These wines were so delicious that when the pope returned to Rome, the cardinals showed some reluctance "How to live happily without the nectar of the gods?"...

The Sénéchaux Woods

The Domaine des Sénéchaux is one of the oldest vineyards in its illustrious appellation. The existence of vines is indeed attested there from the 14th century.

The estate takes its name from "Bois Sénéchaux", one of its main plots.

In the 1950s, under the direction of the Raynaud family, the vineyard already covered its current area. In 1993, the estate passed into the hands of Pascal Roux who undertook a complete restructuring of the vines and a renovation of the cellars.

Under the direction of Bernard Tranchecoste for two decades, the estate has undergone a profound restructuring. Thus the implementation of virtuous techniques such as short pruning, tillage, organic fertilization, leaf stripping or manual harvesting have enabled the extensive renovation of the vineyard.

The Cazes family, owner of several wine estates, including the Lynch-Bages and Haut-Batailley castles in Pauillac, acquired the Domaine des Sénéchaux in 2006. From then on, they endeavored to continue improving the vineyard by providing special care for plant material while respecting the environment. In 2018, the partnership concluded with the Pradon family, which became co-owners, brought new impetus to the property .

Terroir

You will find them in the south of the Rhône valley, on the famous plateau of Châteauneuf-du-Pape. Their largest and most homogeneous plots extend over five very distinct growing areas. They form the soil of their main red grape varieties: Grenache, Syrah and Mourvèdre.
On the slopes facing south and south-west, these three grape varieties represent 22.4 of their 27 hectares of vines. In addition, they are fortunate to enjoy a terroir conducive to the cultivation of white grape varieties. They occupy 3 hectares on the highest point of the vineyard and produce wines of remarkable freshness.

Summers are long and hot. The mistral with its prodigious force, chases away mist and humidity and promotes summer drought while limiting vine diseases. Its breath is a real asset for the Châteauneuf-du-Pape vineyard on the eve of the harvest, it also increases the sugar concentration of the grapes and dries them after the rain.

Thanks to these climatic characteristics, their red grape varieties are rich, structured and spicy. As for the white grape varieties, mostly located on the highest point of the estate, they draw their delicious freshness from a northern exposure.

The soils of Châteauneuf-du-Pape result from the combination of the Alpine diluvium and the retreat of the Rhône over a period of several million years encompassing four ice ages. This exceptional terroir , poor by nature, because it is rich in gravel and rolled pebbles, is conducive to retaining heat and ripening the grapes early. The soils of their plots are characterized by their variety. The common denominator for all of their plots, however, remains the presence of a clay base promoting a certain water retention and resistance to water stress. While their white grape varieties thrive on superficial sandy-clay soils, the reds grow on quartzite pebbles resting on three types of subsoil: stony clay-limestone, deep sandy and mollassic and safre sandstone.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

GRAPES

Cinsault, Grenache, Mourvèdre, Syrah

BREEDING

For 12 to 14 months in barrels as well as in large traditional oak barrels and in stainless steel vats

FLAVORS

Morello cherry, cherry, raspberry, strawberry jam, berry jelly, cherry jam, cocoa, caramel, chocolate, tobacco, liquorice wood, mineral

ACCOMPANIED

Mushroom starters, meat dishes, Mediterranean cuisine, game, cheeses

APOGEE

5-10 years

FLIGHT. ALCOHOL

15%

OPERATING TEMPERATURE

15 to 17°C

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Philippe & Vincent JABOULET - Cornas AC 2018

Philippe & Vincent JABOULET - Cornas AC 2018

Sale price SFr. 51.00
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France, Cornas.

Steep soils, poor in humus, sunny terraces: these are the characteristics of Cornas! And these are found in this cru of the Jaboulet family marked by the terroir and the Syrah grape variety. The aromatic palette is vast and typical of the grape variety: ripe fruit (black cherry, blackberry, blueberry, blackcurrant), pepper, herbal and roasted aromas. This wine is distinguished by its depth, its perfect balance, its fruity structure and its ripe and very present tannins. It is a wine of character, delicious to drink and ideal as an accompaniment to meals, which will benefit from maturing for a few more years in the bottle.

GRAPES

Shiraz

BREEDING

For 24 months in the barrel (French oak barrel with a capacity of 228 litres)

FLAVORS

Cherry, blackberry, blueberry, blackcurrant, fresh vegetal, pepper, wood aromas / toasted aromas

ACCOMPANIED

Lamb, roast beef, fillet of beef Stroganoff, beef stew, North African cuisine, game

APOGEE

5-15 years

FLIGHT. ALCOHOL

13.5%

OPERATING TEMPERATURE

16 to 18°C

AWARDS

90/100 Robert Parker

The cave

After 30 years at the Paul Jaboulet Aîné family estate, as production manager, Philippe Jaboulet and his son took over a property in Côtes du Rhône Septentrionales as well as a family property.

Philippe Jaboulet, it's a lifetime in the service of wine. The vineyard is his domain.

Vincent Jaboulet, oenologist, 4 years of studies on the vine and wine, internships in France and in the new world (Australia), embodies the sixth Jaboulet generation.

Terroir

Crozes-Hermitage red and white, the most extensive appellation and located around the Hermitage (25ha).

Hermitage or Ermitage, the most prestigious appellation of the northern region (1.30 ha).

Cornas, appellation in red only located on the right bank of the Rhône (2.50 ha) granite soil at altitude.

IGP red and white (2 ha): 100% Syrah and 100% Viognier.

Since 2016, the estate has obtained the HVE classification. The certification attests that they promote biodiversity by engaging in practices that preserve the natural areas present within the plots and around the farm: respect for the ecosystem and control of water consumption. They are classified as HVE level 3 (the highest level): “zero pesticides”, “zero chemical insecticides”, tillage. Lately, they have set up insect hotels, birdhouses and bat houses for integrated pest management. .

These vigorous and robust vineyards, some of which are over 100 years old, are firmly planted in unrivaled land which, combined with a harsh climate, gives the grapes their special quality and personality.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille vinas del Vero blecua 2013 somontano Espagne rouge

Viñas del Vero - Blecua 2015

Regular price SFr. 57.00
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Spain, Somontano

Describing Blecua is a very complicated exercise; yes, because words fail me. There are times when even they let us down. And this usually happens in exceptional moments.

We always remember the moment when we drink for the first time a very great wine. I will never forget the first perfumes of Blecua.

It was dark, the temperature was mild. Our driver takes us on a small gravel road and, as I turn my head to see the landscape, an absolutely splendid building takes shape before my eyes! It's Blecua. A few moments later, we arrive at the large wrought iron gate that stands majestically in front of us. At the dawn of this discovery, the emotion rises. As we follow our guide, the director of the house, through a visit where everything is synonymous with wonder, one thing constantly comes back to hit me in the head: the attention to detail and incomparable quality that resonates and carries every day the magicians who produce this wine.

An hour has passed. I am seated around a table worthy of the greatest receptions that we once knew. A sound resounds. That of the first drops of Blecua leading their brooms to throw themselves into my glass. It's here, finally! It was time for my first sip of Belcua.

The symphony begins! I smell it and its ample bouquet integrates aromas from the most diverse sources: floral notes, spices, fruits and roasted aromas. This complex sensation combined, as it reaches my mouth, with very present tannins, a fruity structure and a rich body, thrills me as a wine rarely thrills me! Everything calms down, the spirits return to us, here is a great wine which illustrates Spanish modernity. This is a wine that I affectionately nicknamed: “my Spanish Petrus“.

Fearing that all this is the fruit of the emotion linked to this visit, I therefore bought bottles and had fun having them tasted, to others and to myself, blind or not, each time the verdict is unanimous (it even beat references as imposing as Vega Sicilia)!

All that remains is to order a case of this gem, open a bottle and let it air for an hour, an evening when we feel good, alone in meditation or with the person of our dreams, perhaps even add the notes of the Ave Maria, and here is the start of a waking journey to wonderland.

GRAPES

Cabernet Sauvignon, Garnacha, Merlot, Tempranillo

BREEDING

12 months in barrels then selection of the best wines for another 8 months of aging in barrels

FLAVORS

Fruity, floral, vanilla, wood aromas, toasty aromas

ACCOMPANIED

Iberian Pata Negra, lamb, beef, Mediterranean cuisine, game

APOGEE

8-12 years

FLIGHT. ALCOHOL

14%

OPERATING TEMPERATURE

16 to 18°C

The cave

Just over ten years after its creation, Viñas del Vero was already the first winery in the Denomination of Origin of Somontano and was ready to launch one of its most cherished projects: the creation of a winery that would not only produce premium wines. Blecua is a charming and delicious winery that opened its doors in July 2000. It is very close to Viñas del Vero, along the Vero river that connects Barbastro to Alquézar.
Blecua, better known locally as "torre Blecua" ("Blecua tower"), dates back to the 11th century, when it served as a retreat for the French Benedictine monks of Santa Fe de Conques. It extends over fourteen hectares in the very center of Somontano and includes a beautiful Italian villa which was built towards the end of the 19th century and which Viñas del Vero restored in order to build the winery where they make their most popular wine. emblematic: Blecua.

Elaboration

Blecua is the result of a triple selection: vines, grapes, and barrels.

Viñas del Vero has selected its best vineyards as places to grow the grapes that will produce Blecua every year. These are seven or eight low-yielding vineyards, located in areas with different microclimates of Somontano, on hillsides very exposed to the sun, which allows them to pick the different varieties that make up the blend at their point of maturity. optimum.

The grapes are harvested by hand and placed in small 10 kg crates. Upon arrival at the winery, the bunches are transferred to a sorting table to be selected, so that only the best quality grapes make it to the fermentation tanks. The grapes from the different vineyards are fermented separately in 18,000 liter French Allier oak vats. Fermentation and subsequent maceration continue for four weeks depending on the grape variety. The malolactic fermentation begins in the fermentation tanks and then, once it has started, the wines are transferred to barrels.

The wines are each placed in new French Allier oak barrels from four different cooperages. After twelve months in barrels, the best of each of the wines is selected, after which the final blend is made and put back in barrels for an additional eight months of ageing. Blecua therefore spends a total of 20 months in barrel before being bottled directly from the barrels without undergoing any stabilization or filtering process.

One of the characteristics of Blecua is that it is different every year, because only the best casks of each variety are retained through each of the selection processes.

Terroir

Somontano is a region of Upper Aragon that is exceptional on two fronts: the richness of its natural environment and the beauty of its historical heritage: Alquézar, Torreciudad and the cave paintings of the Sierra de Guara are good examples.

Located near the Pyrenees and crossed by the Vero river, the Somontano offers exceptional conditions for growing vines. Rolling hills, dun-colored limestone, highly permeable soils, extreme winters and short summers create unprecedented agroclimatic conditions for the production of excellent wines. The Romans discovered it nearly twenty centuries ago and wine lovers still enjoy the results today.

Several influences come into play in the landscape of Somontano: the foothills of the Pyrenees, where the Sierra y Cañones de Guara nature reserve is located, the Sierra de Salinas, the Vero and Cinca rivers, which meander through the region and a horizon of vineyards , olive groves, holm oaks and almond trees.

In 1985, Viñas del Vero and several other local wineries instituted the Denomination of Origin Somontano which, in addition to being a benchmark of quality, is synonymous with respect for tradition and geographical origin, given that all grapes used to make DO Somontano wines come from vineyards in the area. Somontano is an innovative and dynamic Denomination of Origin which, in just a few years, has acquired an excellent reputation in the world of wine, both in Spain and internationally.

Vintages

The first commercialized Blecua wine was made from the 1997 harvest, which was released in September 2000. They only bottled 15 barrels from the 1997 harvest and the wine was made from equal amounts of Merlot, Cabernet Sauvignon, Garnacha and Tempranillo.

Blecua 1998 was exceptional because it was a historic year for Somontano, considered by all to be the best year since the creation of the designation of origin: 68 barrels of Blecua were made, from two main varieties, Cabernet Sauvignon and Garnacha.

The 1999 Blecua was not released for sale, however. The wine did not meet the quality parameters they considered necessary for a wine of this level and with these characteristics, so the 1999 vintage was skipped.

Since the creation, only the 1997, 1998, 2000, 2001, 2002, 2003, 2004, 2005, 2007, 2008, 2010, 2011 and 2013 vintages have been marketed and the most exceptional remain the 1998 and 2011 vintages.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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Mas d'En Gil - Clos Fontà DOQ 2016

Mas d'En Gil - Clos Fontà DOQ 2016

Regular price SFr. 62.90
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Spain, Priorat.

 When a nose reveals an aromatic palette of such intensity and complexity, one can expect great discoveries. An appreciation confirmed by the sensory impression of the Clos Fontà bouquet. This cuvée is distinguished by its harmony and deep structure. Elegance does not exclude substance, and the velvety tannins can go very well with a fruity structure, as evidenced by this successful blend. The interaction between the structural elements reaches heights reserved for very great wines. It is a delight and a pleasure to taste this cru whose qualities will even be further magnified after a few years of aging in the bottle.

GRAPES

Carignan, Grenache

BREEDING

For 8 months in barrels

FLAVORS

Intense, fruity, undergrowth, ripe black fruits

ACCOMPANIED

Thai cuisine, stews, rack of lamb, leg of lamb, grilled lamb, chateaubriand, fillet of beef Stroganoff, grilled beef, grilled pork, grilled chicken

APOGEE

6-20 years

FLIGHT. ALCOHOL

15%

OPERATING TEMPERATURE

12 to 14°C

AWARDS

95/100 Robert Parker

The cave

Rocks and woods, unfathomable natural springs, sunny and steeply sloping traditional "coster" vineyards that top it off is the Masia or farmhouse with its ancient underground cellars. It is solidly built, high and protected by the nearby mountain of Sarraí. A dream has come true in this remote corner of the region known as the "Historical Priorat". It is framed by the limestone cliffs of the Cordillera Montsant and Llaberia, caressed by the north wind from Serè and the wind from the sea of ​​Garbinada from the southeast, this place can only be understood as a single unit, a single domain .

The domain

At 350 meters above sea level, Mas d'en Gil extends over an area of ​​125 hectares in the municipality of Bellmunt del Priorat, south of the Designation of Origin Priorat. You could say that the estate, spread over five valleys, is a scale model of this mountainous region known as Priorat. It is an area filled with steep slate hillsides, Mediterranean forests, interspersed with Garnatxa (Grenache) and Carinyena (Carignan) vineyards and olive, hazelnut and almond groves.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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WHITE WINES
Domaine de Gourmandaz - Chasselas AOC 2020

Domaine de Gourmandaz - Chasselas AOC 2020

Regular price SFr. 11.90
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Switzerland, Bonvillars

This Chasselas AOC Bonvillars perfectly represents the emblematic grape variety of our region. Planted on well-exposed plots, the berries bask in the sun to reach optimum maturity and offer you subtle aromas with a lovely freshness on the palate.

A classic Vaudois vinification extremely well mastered, soft and non-barrified pressing.

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Domaine de Gourmandaz - Heritage White AOC 2020

Domaine de Gourmandaz - Heritage White AOC 2020

Regular price SFr. 16.90
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Switzerland, Bonvillars

Le Patrimoine Blanc AOC Bonvillars is a blend of Chardonnay and Pinot Gris. The freshness and minerality of Chardonnay as well as the body and fruitiness of Pinot Gris give this wine a complexity with finesse. We love it as an aperitif!

Each grape variety is picked and then vinified separately. Short maceration then soft pressing. This is followed by aging in barrels for between 8 to 10 months depending on the vintage.

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J. & M. Dizerens - Les Blonnaisses Epesses 2021

J. & M. Dizerens - Les Blonnaisses Epesses 2021

Sale price SFr. 16.90
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Lavaux, Switzerland

The bouquet is dominated by aromas of ripe fruit and subtle notes typical of the grape variety. It evokes fruity aromas (pear) and floral notes (lime blossom and elderflower) to which are added subtle herbaceous nuances that are staged later. Epesses "Les Blonnaisses" from Jean-François and Michel Dizerens seduces on the nose and convinces on the palate with its distinctive character and its powerful and balanced structure. A great success crowned by a lingering finish, both intense and fruity.

grape variety

Chasselas

Elaboration

In stainless steel tank

Flavors

Pear, stone fruit, elderflower, lime blossom, fresh vegetables, hay

Accompanied

Aperitif, poultry terrine, blue trout, monk's head

Apogee

1-3 years

Flight. Alcohol

12.7%

Operating temperature

08 to 10°C

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BRATANOV - Chardonnay "Belloslava" Private Reserve

BRATANOV - Chardonnay "Belloslava" Private Reserve

Regular price SFr. 19.00
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Bulgaria, Harmanli

The Private Reserve range from Bratanov is a very confidential selection, only 5,130 bottles of this wine have been produced.

Very interesting and fine aromas with mineral undertones, citrus fruits, mango and peaches. On the palate - light creamy and vanilla tones.

Direct and dry taste with a good structure and a long effect. In the aftertaste dominate the nuances of lime.

The maturity of the vintage gives the impression of being expansive, even if the structure of the wine is racy and tight. It packs a lot of youthful tension, feeling firm and clean at the moment. The long-lasting yellow herbal scent should evolve into a more fruity tone with age. A very good potential for keeping in the cellar.

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Grottes des Moines - Dézaley Grand Cru AOC 2020

Grottes des Moines - Dézaley Grand Cru AOC 2020

Regular price SFr. 20.50
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Lavaux, Switzerland

This Dézaley Grottes des Moines Grand Cru - AOC Lavaux expresses the quintessence of the Chasselas grape variety. The nose reveals a classic aromatic palette combining discreet floral reminiscences and aromatic herbs with a subtle fruitiness. On the palate, a slight buttery note announces a great Chasselas, both dense and opulent. Complex aromas flourish on a well-marked structure. A finish of a good length completes the general impression.

grape variety

Chasselas

Elaboration

In stainless steel tank

Flavors

Fruity, floral, herbaceous / vegetal, fresh vegetal, lactic, buttery

Accompanied

Vegetable mousseline, vegetable terrine, salmon tartare, minced veal, vegetable dishes, emmental, gruyère

Apogee

1-3 years

Flight. Alcohol

12.7%

Operating temperature

09 to 11°C

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Mas d'En Gil - Bellmunt Blanco DOQ 2020

Mas d'En Gil - Bellmunt Blanco DOQ 2020

Regular price SFr. 21.90
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Spain, Priorat

The Bellmunt Blanco is this marvelous wine for an aperitif. Whether after a beautiful day, to celebrate, or after painful moments, when you just want to relax and think only of the happiness of life. Because that's exactly what's in that bottle. The song of the birds, the breeze coming from the ocean which caresses the mountain and our skin, the ground which creaks delicately under our feet. This wine is life! This wine is the one you always want to have at home. because it reassures us and fills us with joy. And then because he perfectly expresses the words of David Foenkinos: There is always something different in the same...

Le petit blanc”: this is how Marta Rovira has affectionately named the latest addition to her range of wines, which expresses in all its personality the terroir of the Bellmunt mountain. The nose reveals complex aromas with notes of fruit (orange, apricot, peach), scents of rose and orange blossom, but also mineral notes (slate). A nuance of balsamic aromas brings an unexpected final touch. On the palate, the interaction between the fresh fruit and the blooming texture seduces from the start and develops into the long, linear and elegant finish with its acidity mastered to perfection.

grape variety

White Grenache, Viognier

Elaboration

In stainless steel tank

Flavors

Peach, apricot, orange, rose, orange blossom, slate, undergrowth, balsamic

Accompanied

Aperitif, Asian cuisine, sushi, fish, seafood, plate of vegetables, asparagus

Apogee

2-5 years

Flight. Alcohol

14%

Operating temperature

10 to 12°C

Distinction

91/100 Robert Parker

The cave

Rocks and woods, unfathomable natural springs, sunny and steeply sloping traditional "coster" vineyards that top it off is the Masia or farmhouse with its ancient underground cellars. It is solidly built, high and protected by the nearby mountain of Sarraí. A dream has come true in this remote corner of the region known as the "Historical Priorat". It is framed by the limestone cliffs of the Cordillera Montsant and Llaberia, caressed by the north wind from Serè and the wind from the sea of ​​Garbinada from the southeast, this place can only be understood as a single unit, a single domain .

The domain

At 350 meters above sea level, Mas d'en Gil extends over an area of ​​125 hectares in the municipality of Bellmunt del Priorat, south of the Designation of Origin Priorat. You could say that the estate, spread over five valleys, is a scale model of this mountainous region known as Priorat. It is an area filled with steep slate hillsides, Mediterranean forests, interspersed with Garnatxa (Grenache) and Carinyena (Carignan) vineyards and olive, hazelnut and almond groves.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille joseph Drouin pouilly fuisse grand vin blanc de bourgogne france

Joseph Drouhin - Pouilly Fuissé AC 2020

Regular price SFr. 29.90 Sale price SFr. 23.90
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France, Maconnais

Among its many qualities, this Chardonnay from JOSEPH DROUHIN strikes first with its delicate bouquet, which combines floral notes with seductive aromas of very ripe exotic fruits and discreet hints of almonds. But the palate is just as interesting. The classic structure coupled with a hint of bitterness, the well-balanced fruity acidity and the slight mellowness merge into a harmonious whole on the palate. This Pouilly-Fuissé from the south of the Mâconnais is an advantageous wine with a good hold that knows how to show off until the finish.

GRAPES

Chardonnay

ELABORATION

In stainless steel tank

FLAVORS

Tropicals, sweet flowers, almonds

ACCOMPANIED

Fish, veal with cream sauce, poultry

APOGEE

2-4 years

FLIGHT. ALCOHOL

13%

OPERATING TEMPERATURE

10 to 12°C

The cave

Founded in Beaune in 1880, Maison Joseph Drouhin gradually expanded from the cellars of the Dukes of Burgundy and the Kings of France (12th to 18th centuries), to the Moulin de Vaudon (18th century) in Chablis.

The requirement, the curiosity of the spirit, the sense of values, the passion and the audacity are transmitted at the same time as the knowledge and the intuition of quality.

Today the fourth generation holds the reins. Everyone has their role and implements the "Charter of Excellence" of the Drouhin family.

Terroir

With 80 hectares, Domaine Joseph Drouhin is one of the largest in the region. It is distributed throughout Burgundy: Chablis (38 hectares), Côte de Nuits and Côte de Beaune, (38.5 hectares), Côte Chalonnaise (3.5 hectares), and includes a majority of Grands Crus and Premiers Crus, planted two Burgundy grape varieties: Pinot Noir and Chardonnay.

The Estate has been built up over time, through judicious acquisitions and family agreements. Some plots are among the most famous crus of Burgundy, such as Clos des Mouches, Montrachet Marquis de Laguiche, Musigny, Clos de Vougeot or Corton-Charlemagne, etc.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile Bouteille de Vin Blanc France Philippe Vincent Jaboulet Crozes-Hermitage Marsanne blanc

Ph. & Vincent JABOULET - Crozes-Hermitage 2018

Regular price SFr. 24.00
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France, Crozes Hermitage

A magnificent white from Domaine Philippe and Vincent JABOULET.

On the nose, this white wine convinces with its wide range of fresh fruit aromas (peach, pear, apple, melon) complemented by notes of dried fruit and a few hints of herbs. Fruit, elegant body and aromatic persistence form a solid base for a wine that impresses on the finish with its many facets and pleasant length.

GRAPES

marsane

ELABORATION

80% in stainless steel vats, the remaining 20% ​​of the young wine is aged for twelve months in barrels (French oak barrel with a capacity of 228 litres)

FLAVORS

Ripe apple (Cox Orange), pear, peach, melon, raisin, fresh vegetable

ACCOMPANIED

Savory biscuits, antipasti, fish, shellfish, soft cheeses

APOGEE

2-5 years

FLIGHT. ALCOHOL

13.5%

OPERATING TEMPERATURE

09 to 11°C

The cave

After 30 years at the Paul Jaboulet Aîné family estate, as production manager, Philippe Jaboulet and his son took over a property in Côtes du Rhône Septentrionales as well as a family property.

Philippe Jaboulet, it's a lifetime in the service of wine. The vineyard is his domain.

Vincent Jaboulet, oenologist, 4 years of studies on the vine and wine, internships in France and in the new world (Australia), embodies the sixth Jaboulet generation.

Terroir

Crozes-Hermitage red and white, the most extensive appellation and located around the Hermitage (25ha).

Hermitage or Ermitage, the most prestigious appellation of the northern region (1.30 ha).

Cornas, appellation in red only located on the right bank of the Rhône (2.50 ha) granite soil at altitude.

IGP red and white (2 ha): 100% Syrah and 100% Viognier.

Since 2016, the estate has obtained the HVE classification. The certification attests that they promote biodiversity by engaging in practices that preserve the natural areas present within the plots and around the farm: respect for the ecosystem and control of water consumption. They are classified as HVE level 3 (the highest level): “zero pesticides”, “zero chemical insecticides”, tillage. Lately, they have set up insect hotels, birdhouses and bat houses for integrated pest management. .

These vigorous and robust vineyards, some of which are over 100 years old, are firmly planted in unrivaled land which, combined with a harsh climate, gives the grapes their special quality and personality.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO x. Cédric Delacquis - ROSÉ 2020

KYRRO x. Cédric Delacquis - ROSÉ 2020

Sale price SFr. 24.70
/

Geneva, Switzerland

Rosé 2020 by KYRRO x. Cédric Delacquis is the most personal and elegant rosé wine. Designed to accompany you in your most beautiful emotions, it offers new sensations on the nose and in the mouth. It gives you the freedom to choose what will be your best moments.

We have created the future of Rosé.

An innovative blend, a reflection of the diversity of the Swiss terroir, of creativity, and of the universe.

The structure and strength of Pinot Gris, and the elegance of Gewürztraminer combine to form the first Rosé made 100% from white grape varieties.

A deep color

Emerald red with pink and orange reflections

A bewitching bouquet

The enchantment of floral notes, scents of lychee and bright red fruits

Berry-like sweetness disperses and lightens.

A harmonious balance between fruitiness and freshness.

A refreshing finish with a deliciously bittersweet note of pink grapefruit and lychee, accompanied by silky tannins.

Vision

At the twilight of a harvest, a decision is made to pay homage to the time that inevitably passes away. Initiatory journey in pursuit of ataraxia, tranquility of the soul; pursuit evolving into a duty to transmit simple pleasures. Sincerity in the face of natural phenomena. Fascination for the act of transformation, perpetual metamorphosis of the living. Where does the substance stop? Where does the experience begin? Celebrating the vine through its alterations; decode its mysteries. From a millennial tradition, to draw the right gesture, the beautiful gesture.

Confection

Touch the vineyards of French-speaking Switzerland with your palms, map the native grape varieties; in search of the specific characteristics of our little-known terroirs. To become a geologist, to become a historian, to become an alchemist - the time of a deliberately slowed down process to cut the wine gems that will make up each of the creations. Do not upset the natural cycle, let the grapes sublimate themselves to the ascetic rhythm of the lunar phases. Experiment, stray, start over. Tirelessly. Refuse filters and artifice. Convert the ardor of the creator into a fragile balance; exaltation of centuries-old craftsmanship paired with contemporary sensibility.

Promise

Expression of a Geneva goldsmith, each assembly seeks to tell through its body, its reflection, its complex colors, its anecdotes. Willingly audacious, these iconoclastic incarnations, harvested by hand, seduce by the amplitude of their range. Where the aromas, chiseled by the natural decantation, lull the sensations, it is a question of surprising - without whims - and of offering an ephemeral plenitude. From bottles filled with voluptuousness, we will detect the maze of time, the labor of man.

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Mas d'En Gil - Coma Alta DOQ 2017

Mas d'En Gil - Coma Alta DOQ 2017

Regular price SFr. 35.50
/

Spain, Priorat.

The opulent bouquet is intense and complex: fine herbs (sage, mint), floral notes, fruity aromas reminiscent of native and tropical fruits with accents of orange. It announces a dense, nuanced, multi-faceted wine. The palate develops a complex structure with creamy aspects but also expressing acidity, minerality and even a salty touch. The discreet bitterness on the finish gives this wine a particular structure and liveliness.

GRAPES

White Grenache

FLAVORS

Apricot, orange, tropical fruits, floral, mint / menthol, sage, spicy, smoky

ACCOMPANIED

Tapas, fish, poultry, vegetarian cuisine, cheeses

ACCOMPANIED

20% of the must is vinified in used 500-litre barrels where it is then aged for an additional six months. The remaining 80% is fermented and aged in stainless steel vats.

APOGEE

3-7 years

FLIGHT. ALCOHOL

14%

OPERATING TEMPERATURE

10 to 12°C

AWARDS

93/100 - Robert Parker

The cave

Rocks and woods, unfathomable natural springs, sunny and steeply sloping traditional "coster" vineyards that top it off is the Masia or farmhouse with its ancient underground cellars. It is solidly built, high and protected by the nearby mountain of Sarraí. A dream has come true in this remote corner of the region known as the "Historical Priorat". It is framed by the limestone cliffs of the Cordillera Montsant and Llaberia, caressed by the north wind from Serè and the wind from the sea of ​​Garbinada from the southeast, this place can only be understood as a single unit, a single domain .

The domain

At 350 meters above sea level, Mas d'en Gil extends over an area of ​​125 hectares in the municipality of Bellmunt del Priorat, south of the Designation of Origin Priorat. You could say that the estate, spread over five valleys, is a scale model of this mountainous region known as Priorat. It is an area filled with steep slate hillsides, Mediterranean forests, interspersed with Garnatxa (Grenache) and Carinyena (Carignan) vineyards and olive, hazelnut and almond groves.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile Abadia Retuerta le domaine blanc de garde Espagne sardon del duero

Abadia Retuerta - The Estate 2018

Regular price SFr. 39.00
/

Spain, Sardon Del Duero

The accidental discovery of some white grape vines gave rise to more than 20 years of research. Thanks to these efforts, their first white wine was born. A terroir wine made for ageing. A marvel in its purest form!

It is largely obtained from Sauvignon Blanc, to which they add a touch of Verdejo and a little alchemy with other white grape varieties, depending on the characteristics of the vintage.

Despite the altitude and the fact that they are located in a traditional area of ​​red grape varieties, these white grape varieties have adapted beautifully to their climate. They naturally give low yields, with small clusters that benefit from the sun of Pago la Raya and the refraction of its soil made of sand, rocks and pebbles. They guarantee almost perfect ripening at each harvest, which allows them to obtain well-structured, balanced and long-lasting wines.

The vinification method is the one that has given them the best results over many years of observation, with a slow fermentation that ends in barrels, a stirring of the lees that brings richness and complexity, and a final rest of five to seven months. in new barrels and those used for previous vintages.

The result is a surprising, original, intense wine with character, full-bodied and unctuous, with a long and fresh finish. Designed to improve over time, it is a true reflection of the personality of their terroir.

Opening a bottle of this wine is setting off on an extraordinary gustatory and emotional journey...

GRAPES

Sauvignon Blanc, Verdejo

ELABORATION

6 months in French oak barrels

FLAVORS

Granny Smith apple, grapefruit, fennel, acacia, orange blossom, star anise, white fruits,

ACCOMPANIED

Savory biscuits, Pata Negra, grilled chicken with pine nuts, fish, shellfish, cheese

APOGEE

2-10 years

FLIGHT. ALCOHOL

13.5%

OPERATING TEMPERATURE

10 to 12°C

The cave

Abadía Retuerta is a Spanish winery founded in 1996. The estate is located just outside the boundary of the Ribera del Duero region, in the province of Castilla y León, in north central Spain, near the village of Sardon del Duero. Located 32km east of the city of Valladolid, it sits in wine estates that stretch from Tudela de Duero to Peñafiel, known as the "golden mile". In particular, it is only a few kilometers from the famous producer Vega Sicilia.

The domain

The Abadía Retuerta estate extends over 710 ha, of which 210 ha are planted with vines. The altitude is 640 m near the Duero River and rises to about 780 m. The composition of the soil is heterogeneous, with sand, clay and some gravel near the river and limestone interspersed with aggregate boulders and stones on the top of the hill. The climate is extremely continental and semi-desert, with hot summers, cold winters and average annual rainfall of 300 mm to 450 mm. Being outside the DO Ribera del Duero allows them to use drip irrigation when they need it. The 54 plots extend over 206 hectares (HA) of which 146 are planted with Tempranillo, 40 with Cabernet Sauvignon, 16 with Merlot, 2 with Syrah and 2 with Petit Verdot.

The installations

The winemaking facilities were designed by consultant oenologist Pascal Delbeck, owner of Château Ausone, who still works with the estate and Angel Anocíbar. The winery is designed around a gravity flow system and has a laboratory and a 5,000 barrel capacity aging cellar carved into the side of the adjacent mountain. Wines can be aged in the 80 stainless steel vats, or in any combination of the 3,700 225-litre Bordeaux-style barrels, made from 80% French oak and 20% American oak. Some French oak comes from Limousin forests, others from Allier trees. Humidity and temperature are maintained at optimum levels for wine development.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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Mas d'En Gil - Coma Blanca DOQ 2016

Mas d'En Gil - Coma Blanca DOQ 2016

Regular price SFr. 54.50
/

Spain, Priorat.

 Mas d'en Gil has created a great white wine, both powerful and classically elegant, of which only a homeopathic quantity of around 3,000 bottles is produced. In its own way, it can be compared to certain prestigious French wines. The aromas, very complex and elaborate, reveal on the one hand mineral notes, on the other hand fruity and floral aromas in association with touches of aromatic herbs (undergrowth plants). On the palate it produces a somewhat unusual impression, as it combines power and opulence with clear structure and great persistence, leading to a very sustained finish. An exceptional wine!

GRAPES

White Grenache, Macabeo

FLAVORS

Fruity, floral, fresh vegetal, slate

ACCOMPANIED

Fish, shellfish, cheese, vegetarian

BREEDING

Vinified in double barrels (French oak), then elaborated for six additional months on the lees

APOGEE

3-7 years

FLIGHT. ALCOHOL

15%

OPERATING TEMPERATURE

11 to 13°C

AWARDS

95/100 - Robert Parker

The cave

Rocks and woods, unfathomable natural springs, sunny and steeply sloping traditional "coster" vineyards that top it off is the Masia or farmhouse with its ancient underground cellars. It is solidly built, high and protected by the nearby mountain of Sarraí. A dream has come true in this remote corner of the region known as the "Historical Priorat". It is framed by the limestone cliffs of the Cordillera Montsant and Llaberia, caressed by the north wind from Serè and the wind from the sea of ​​Garbinada from the southeast, this place can only be understood as a single unit, a single domain .

The domain

At 350 meters above sea level, Mas d'en Gil extends over an area of ​​125 hectares in the municipality of Bellmunt del Priorat, south of the Designation of Origin Priorat. You could say that the estate, spread over five valleys, is a scale model of this mountainous region known as Priorat. It is an area filled with steep slate hillsides, Mediterranean forests, interspersed with Garnatxa (Grenache) and Carinyena (Carignan) vineyards and olive, hazelnut and almond groves.

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille chateau Suduiraut 2009 2005 sauternes bordeaux France premier cru classe blanc liquoreux doux

Château Suduiraut - 1er Cru Classé AC - Sauternes

Regular price SFr. 56.90
/

France, Sauternes

The extremely positive first impression that strikes in this excellent cru is its harmony as well as the balance between sweetness and acidity which develops from the bouquet to the finish of infinite length. The aromas are great: sweet, dried fruits (apricots, dates), but also marzipan and a touch of bitterness from noble rot (Botrytis cinerea). The palate reveals a balance, finesse and complexity that can only be found in the Premiers Crus Classés of this prestigious and world-famous appellation that is Sauternes. These various sensations merge into a whole in the finale.

2009 - 98 points at Parker
2005 - 93 points at Parker

GRAPES

Sauvignon Blanc, Semillon

ELABORATION

For 18 to 24 months in barrels (French oak)

FLAVORS

Tropical fruits, date, dried apricot, spicy, marzipan

ACCOMPANIED

Foie gras, apple pie, bitter / dark chocolate, blue cheeses

APOGEE

10-15 years

FLIGHT. ALCOHOL

14%

OPERATING TEMPERATURE

10 to 12°C

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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KYRRO Vins le futur du vin ecommerce caviste en ligne et oenotheque mobile bouteille chateau Rieussec 2009 sauternes bordeaux France premier cru classe blanc liquoreux doux

Château Rieussec - 1er Cru Classé AC 2009

Regular price SFr. 109.00
/

France, Sauternes

The wine smells of honey, white flowers and peach. A fresh and at the same time lush and full-bodied palate, a complex taste universe with a note of dried apricots.

I recently had the opportunity to compare it with its elder from 1995. We feel the very high quality put into the creation of this wine, thus creating a beverage that passes the years in an exceptional way! You could tell the '95 had once had the rich freshness that its younger sibling the 2009 has, but other flavors had developed. It is therefore prudent to order a case of this feat of Sauternes, as its quality/price ratio is incredible, in order to be able to see its evolution over the years.

Robert Parker: 98 points
Wine Spectator: 95 points

GRAPES

Sauvignon Blanc, Muscadelle, Semillon

FLAVORS

Honey, white flowers, peach, dried apricot

ACCOMPANIED

Foie gras, apple pie, bitter / dark chocolate, blue cheeses

APOGEE

5-15 years

FLIGHT. ALCOHOL

14%

OPERATING TEMPERATURE

10 to 13°C

ALLERGIES

Wines
(may contain sulphites, eggs, milk, fish)

Red and white wine usually contain sulphites, but there are sulphur-free wines available. Many wines use eggs, milk or fish at the fining stage of production. The ingredient list will not include these allergens because even though the wine has come into contact with these ingredients, they are removed from the final product.

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If within 30 days of your purchase the wine you ordered is not to your liking, you can return it to us by post or to our premises in Neuchâtel, and we will reimburse you.

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